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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Masanaru Misawa
Publisher: Food & Agriculture Org.
ISBN: 9789251033913
Category : Science
Languages : en
Pages : 100
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Book Description
Author: G. A. Matthews
Publisher: Food & Agriculture Org.
ISBN: 9789251035825
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
Describes the main types of manually-operated or manually-carried pesticide application equipment. Gives details of design and shows the type of nozzle needed to treat crops and to improve the safety and efficiency of the spraying operation.
Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: O. J. Petrie
Publisher: Food & Agriculture Org.
ISBN: 9789251037591
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251056752
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
A brief introduction to the role of insurance as a risk management mechanism in livestock and aquaculture enterprises, exploring some of the complexities involved in the financial mechanism for risk sharing.
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: Michael John Westlake
Publisher: Food & Agriculture Org.
ISBN: 9789251054154
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
