Agricultural Comparative Advantage Under Uncertainty PDF Download
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Author: Cathy L. Jabara
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
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Book Description
Author: Cathy L. Jabara
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
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Book Description
Author: Andrew B. Bernard
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper examines how country, industry and firm characteristics interact in general equilibrium to determine nations' responses to trade liberalization. When firms possess heterogeneous productivity, countries differ in relative factor abundance and industries vary in factor intensity, falling trade costs induce reallocations of resources both within and across industries and countries. These reallocations generate substantial job turnover in all sectors, spur relatively more creative destruction in comparative advantage industries than comparative disadvantage industries, and magnify ex ante comparative advantage to create additional welfare gains from trade. The relative ascendance of high-productivity firms within industries boosts aggregate productivity and drives down consumer prices. In contrast with the neoclassical model, these price declines dampen and can even reverse the real wage losses of scarce factors as countries liberalize.
Author:
Publisher: Elsevier
ISBN: 0323988865
Category : Social Science
Languages : en
Pages : 588
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Book Description
Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. - Presents the latest release in the Handbook of Agricultural Economics - Written and contributed by leaders in the field - Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more
Author:
Publisher:
ISBN:
Category : Economic development projects
Languages : en
Pages : 736
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Book Description
Author: Bruce L. Gardner
Publisher: Elsevier
ISBN: 9780444510808
Category : Business & Economics
Languages : en
Pages : 548
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Book Description
Annotation The subject matter of agricultural economics has both broadened and deepened in recent years, and the chapters of this Handbook present the most exciting and innovative work being done today. Following Volume 1, Volume 2 consists of three parts: 'Agriculture, Natural Resources and the Environment', 'Agriculture in the Macroeconomy' and 'Agriculture and Food Policy'. Although agricultural economists have always paid attention to these topics, research devoted to them has increased substantially in scope as well as depth in recent years.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264113088
Category :
Languages : en
Pages : 351
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Book Description
This book collects OECD work that builds on recent contributions to the theory and empirics of comparative advantage, putting particular emphasis on the role policy can play in shaping trade.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: D. Appleyard
Publisher: Food & Agriculture Org.
ISBN: 9789251025697
Category : Political Science
Languages : en
Pages : 148
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Book Description
Author: Richard E. Just
Publisher: Springer Science & Business Media
ISBN: 0387369538
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
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Book Description
