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Author: Howard Scott Gentry
Publisher: University of Arizona Press
ISBN: 9780816523955
Category : Science
Languages : en
Pages : 692
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Book Description
New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Author: Howard Scott Gentry
Publisher: University of Arizona Press
ISBN: 9780816523955
Category : Science
Languages : en
Pages : 692
Get Book Here
Book Description
New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Author: Greg Starr
Publisher: Timber Press
ISBN: 1604691980
Category : Gardening
Languages : en
Pages : 343
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Book Description
Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.
Author: Jeff Moore
Publisher: Jeff Moore
ISBN: 9780991584666
Category : Nature
Languages : en
Pages : 356
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Book Description
An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.
Author:
Publisher: Timber Press
ISBN: 9780881924428
Category : Gardening
Languages : en
Pages : 312
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Book Description
Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.
Author: Jon L. Hawker
Publisher: Grover E. Murray Studies in th
ISBN: 9780896729391
Category : Nature
Languages : en
Pages : 0
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Book Description
Until now, there has not been a single, full-color guide to some of the most recognizable genera of the southwestern United States: Agave, Dasylirion, Hechtia, Hesperaloe, Hesperoyucca, Nolina, and Yucca (the century plants, sotols, false agaves, chaparral yuccas, beargrasses, and yuccas). Some of the species treated in this guide have previously appeared scattered throughout a dozen other field guides, often split roughly between wildflowers and woody plants, or they have been confined to studies of small geographic regions. Still others have appeared virtually nowhere other than in the Flora of North America or in various state floras. Intended for the layperson, Agaves, Yuccas, and Their Kin covers all currently recognized taxa of these seven genera, in alphabetical order, ranging from Texas to the Pacific. Geographically, this guide covers all of the southwestern United States, encompassing southern California, southern Nevada, all of Utah, Arizona, Colorado, and New Mexico, plus western Texas, from Brownsville north through the Panhandle into Colorado, including the Edwards Plateau. It includes forms that may have been discounted at some time by various authors, as well as recently published or as yet unpublished taxa not previously presented in any other book. Complete with almost five hundred color photographs of species in various life cycle stages, Agaves, Yuccas, and Their Kin is a comprehensive, accessible, and much needed field guide for xerophile enthusiasts all across the Southwest.
Author: Park S. Nobel
Publisher: Cambridge University Press
ISBN: 9780521543347
Category : Nature
Languages : en
Pages : 288
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Book Description
A comprehensive review of these two interesting and economically important desert succulents.
Author: Luis Enrique Eguiarte
Publisher: Frontiers Media SA
ISBN: 2889711013
Category : Science
Languages : en
Pages : 227
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Book Description
Author: Gary Paul Nabhan
Publisher: W. W. Norton & Company
ISBN: 0393867110
Category : Cooking
Languages : en
Pages : 326
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Book Description
“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.
Author: Jörg Müssig
Publisher: John Wiley & Sons
ISBN: 9780470660348
Category : Science
Languages : en
Pages : 560
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Book Description
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
Author: Paul S. Martin
Publisher: University of Arizona Press
ISBN: 0816547459
Category : Science
Languages : en
Pages : 576
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Book Description
The Río Mayo region of northwestern Mexico is a major geographic area whose natural history remains poorly known to outsiders. Lying in a region where desert and tropical, northern and southern, and continental and coastal species converge, it boasts an abundance of flora first documented by Howard Scott Gentry in 1942 in a book now widely regarded as a classic of botanical literature. This new book updates and amends Gentry's Río Mayo Plants. Undertaken with Gentry's support and participation before his death in 1993, it reproduces the original text, which appears here with annotations, and contains information on over 2,800 taxa—more than twice the 1,200 species first described by Gentry. The annotated list of plants includes information on distribution, habitat, appearance, common names, and indigenous uses. A new introduction provides historical background and a review of geography and vegetation. It also describes changes to the land and river wrought by agricultural development, expanded grazing, and lumbering. Throughout the text, the authors have endeavored to provide information on Río Mayo vegetation while emphasizing local knowledge and use of plants, to preserve Gentry's field-oriented focus, and to present botanical information with Gentry's exuberance and style. Río Mayo Plants has long stood as a book that displays a scientist's love of the English language, his fondness for native peoples, and his eye for beauty in nature. This updating of that work fills a gap in the botanical literature of this portion of North America and will be useful not only for botanists but also for biogeographers, taxonomists, land managers, and conservationists.
