African Oil Palm in Central America PDF Download
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Author: Douglas M. Crawford
Publisher:
ISBN:
Category : Oil palm
Languages : en
Pages : 16
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Book Description
Author: Douglas M. Crawford
Publisher:
ISBN:
Category : Oil palm
Languages : en
Pages : 16
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Book Description
Author: Lesley Potter
Publisher: CIFOR
ISBN: 6021504925
Category : Electronic book
Languages : en
Pages : 144
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Book Description
This study comprises a review of oil palm development and management across landscapes in the tropics. Seven countries have been selected for detailed analysis using surveys of the current literature, mainly spanning the last fifteen years. Indonesia and Malaysia are the obvious leaders in terms of area planted and levels of production and export, but also in literature generated on social and environmental challenges. In Latin America, Colombia is the dominant producer with oil palm expanding in disparate landscapes with a strong focus on palm oil-based biodiesel; and small-scale growers and companies in Peru and Brazil offer contrasting ways of inserting oil palm into the Amazon. Nigeria and Cameroon represent African nations with traditional groves and old plantations in which foreign land grabs to establish new oil palm have recently occurred.
Author: Kathryn Hulen Wylie
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 44
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Book Description
Author: United Fruit Company. Middle America Information Bureau
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 16
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Book Description
Author: United States. Inter-American Affairs Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Case Watkins
Publisher: Cambridge University Press
ISBN: 1108478824
Category : Business & Economics
Languages : en
Pages : 369
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Book Description
An environmental history and political ecology of palm oil in colonial Brazil, the African diaspora, and the Atlantic World.
Author: Alain Rival
Publisher: CIFOR
ISBN: 6021504410
Category : Electronic book
Languages : en
Pages : 60
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Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094
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Book Description
Author: Glenn Ernest Riddell
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 920
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Book Description
Author: Jonathan E. Robins
Publisher: UNC Press Books
ISBN: 1469662906
Category : Science
Languages : en
Pages : 431
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Book Description
Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.
