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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Penda Diakité
Publisher:
ISBN: 9780439662260
Category : Africa
Languages : en
Pages : 0
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Book Description
Penda Diakité joins forces with her award-winning author/artist father to give a charming peek at everyday life in Africa. "This fact-based story of losing a tooth while visiting family in Mali rings with authenticity and good humour...[T]he illustrations exude happiness and togetherness." - The Bulletin of the Center for Children's Books
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Gus Casely-Hayford
Publisher: Random House
ISBN: 144648761X
Category : History
Languages : en
Pages : 351
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Book Description
For many of us the history of Africa is, at best, vague. We might think of Egyptian pyramids, legendary queens (of Sheba or Cleopatra) and Zulu warriors. The truth, however, is one of remarkably diverse, creative, culturally rich civilisations. In this book, which accompanies an 8-part BBC series, Gus Casely-Hayford takes us on a fascinating journey through the history of this remarkable continent. We will encounter archaeological sites of staggering beauty that rival the Great Wall of China, vast and ancient universities that predate Oxford and Cambridge, kingdoms of extraordinary wealth, artistic traditions that still inspire artists today, great religious sites that surpass the Vatican, and a country with more pyramids than Egypt. In recent years new archaeological and anthropological research has opened up the study of African history in ways previously unimaginable. Long-lost kingdoms are suddenly being brought back to life. Civilisations that had faded into myth are revealing their secrets. Using this latest research, Gus Casely-Hayford is able to tell the history of Africa's major kingdoms in an entirely new, colourful and richly-informed way. Accessible and inspiring, The Lost Kingdoms of Africa is both a major addition to our understanding of this oft-overlooked history and a source of genuine delight and wonder.
Author: Basil Davidson
Publisher: Boston : Little, Brown
ISBN:
Category : Africa
Languages : en
Pages : 412
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Book Description
Discusses Egypt, Kush, Meroe, kingdoms of the Old Sudan, Ghana, Mali, Timbuktu, Songhay, the Sao and Kanem, Carthage, Benin, Zanj, Kalambo, Sheba, coastal trade, Axum, Ethiopia, Engaruka, Zimbabwe, Mapungubwe, Inyanga and Niekerk, medieval Rhodesia, the Azanians, the Phoenicians, Djenne, El Masudi, Gao, the Iron Age, Kenya, Kilwa, Khartoum, Malindi, Mombasa, Monomotapa, Mozambique, Ophir, Punt, the Portuguese and the slave trade, Sofala, and more.
Author: Lizelle Bisschoff
Publisher: Routledge
ISBN: 1351577387
Category : Foreign Language Study
Languages : en
Pages : 408
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Book Description
Until recently, the story of African film was marked by a series of truncated histories: many outstanding films from earlier decades were virtually inaccessible and thus often excluded from critical accounts. However, various conservation projects since the turn of the century have now begun to make many of these films available to critics and audiences in a way that was unimaginable just a decade ago. In this accessible and lively collection of essays, Lizelle Bisschoff and David Murphy draw together the best scholarship on the diverse and fragmented strands of African film history. Their volume recovers over 30 'lost' African classic films from 1920-2010 in order to provide a more complex genealogy and begin to trace new histories of African filmmaking: from 1920s Egyptian melodramas through lost gems from apartheid South Africa to neglected works by great Francophone directors, the full diversity of African cinema will be revealed.
Author: Time-Life Books
Publisher: Time Life Medical
ISBN: 9780809490257
Category : History
Languages : en
Pages : 176
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Book Description
Describes the history and civilization of Africa.
Author: Jonathan Glasser
Publisher: University of Chicago Press
ISBN: 022632737X
Category : Music
Languages : en
Pages : 336
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Book Description
For more than a century, urban North Africans have sought to protect and revive Andalusi music, a prestigious Arabic-language performance tradition said to originate in the “lost paradise” of medieval Islamic Spain. Yet despite the Andalusi repertoire’s enshrinement as the national classical music of postcolonial North Africa, its devotees continue to describe it as being in danger of disappearance. In The Lost Paradise, Jonathan Glasser explores the close connection between the paradox of patrimony and the questions of embodiment, genealogy, secrecy, and social class that have long been central to Andalusi musical practice. Through a historical and ethnographic account of the Andalusi music of Algiers, Tlemcen, and their Algerian and Moroccan borderlands since the end of the nineteenth century, Glasser shows how anxiety about Andalusi music’s disappearance has emerged from within the practice itself and come to be central to its ethos. The result is a sophisticated examination of musical survival and transformation that is also a meditation on temporality, labor, colonialism and nationalism, and the relationship of the living to the dead.
Author: Dan Tharp
Publisher: St. Martin's Press
ISBN: 1466841184
Category : History
Languages : en
Pages : 81
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Book Description
US military veteran and historian Dan Tharp's Africa Lost tells the inside story of some of the greatest special operators you've never heard of. Some of the most explosive combat in Special Operations history is almost completely unknown to the Western World. Everyone knows about Navy SEALs and Green Berets but nobody knows about the deep recce, sabotage, and direct action missions conducted by the Rhodesian SAS. The Rhodesian Light Infantry was a killing machine, participating in combat jumps every night during the heat of the Bush War. The Selous Scouts were perhaps the most innovative and daring unconventional warfare unit in history which would pair white soldiers with turncoat black "former" terrorists who would then infiltrate enemy camps.
