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Author: The World Bank
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
The rise in global food prices and the ever-growing food import bill have prompted sharp attention on agricultural policies in Africa. African policy makers are grappling with what unstable food prices mean for their countries; how these price movements will affect their food security situation; how the private sector is likely to respond; and what governments themselves can do. In addition, they fear that global warming may significantly change the location of food production within Africa. This report discusses how opening up cross-border trade will boost the potential for greater food production in Africa and contribute to food security by improving poor people’s access to food and by increasing returns to poor farmers for the food they produce.
Author: The World Bank
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 106
Get Book Here
Book Description
The rise in global food prices and the ever-growing food import bill have prompted sharp attention on agricultural policies in Africa. African policy makers are grappling with what unstable food prices mean for their countries; how these price movements will affect their food security situation; how the private sector is likely to respond; and what governments themselves can do. In addition, they fear that global warming may significantly change the location of food production within Africa. This report discusses how opening up cross-border trade will boost the potential for greater food production in Africa and contribute to food security by improving poor people’s access to food and by increasing returns to poor farmers for the food they produce.
Author: Weltbank
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures. Many countries have enacted new fertilizer laws in recent years, but few have provided the resources to define and enforce regulations through standards and testing capacity. This report shows that reducing regulatory burdens on fertilizers and the consequent increase in use of fertilizers will have substantial impacts on returns to farmers, with consequent impacts on poverty. The report highlights the range of barriers to food trade in Africa along the entire value chain. The issues pertain to many ministries and agencies within government: trade, agricultural, health and safety, transport, and finance. This in turn requires a "whole of government' approach to freeing up food trade, which will require strong and effective leadership to articulate the rationale and sustain the momentum for reform. Leaders must also address the hard choices that will arise in dealing with the political economy constraints that have until now blocked the capacity of Africa to exploit its enormous potential to feed Africans.
Author: Dorte Verner
Publisher: World Bank Publications
ISBN: 1464817677
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
Author: Daniel Sacks
Publisher:
ISBN:
Category :
Languages : en
Pages : 21
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Book Description
Rising food prices caused a worldwide food shortage in 2008 that led to riots and protests around the globe. Though food prices have now declined, the struggle with hunger for many Africans is far from over. Some African countries' hunger woes reflect systemic problems with land tenure, interventionist agricultural policy, and poor education. In lieu of tackling these long-term problems with even longer-term solutions, technology can be used to temporarily alleviate hunger and allow for economic development.This Policy Comment presents four types of simple technologies that can make small plots of lands more productive and increase farmers' outputs and incomes: hybrid and genetically modified seeds, greenhouses, irrigation, and plug seedlings. If African governments reduce barriers against these technologies, the people can mitigate hunger and begin to address the larger systemic problems.
Author: Deborah Brautigam
Publisher: Oxford University Press, USA
ISBN: 019939685X
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
"In Will Africa Feed China?, Deborah Brautigam, one of the world's leading experts on China and Africa, challenges the conventional wisdom that the Chinese are leading the great African land grab. Her eye-opening analysis sheds new light on the myths and realities of China's evolving global quest for food security"--
Author: Feed Africa (Project)
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Leon Hesser
Publisher: AuthorHouse
ISBN: 1728315360
Category : Biography & Autobiography
Languages : en
Pages : 223
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Book Description
This book is about the journey of Dr. Akinwumi Adesina and his mission to end poverty in Africa. Growing out of poverty and witnessing hardships of being poor, he set his life mission as giving hope to millions of the poor in rural Africa. A globally respected economist with decades of experience working in some of the worlds’ leading organizations including the Rockefeller Foundation and global agricultural research centers, Dr. Adesina’s work and passion continues to guide and shape global efforts on transforming Africa’s agriculture to create wealth for its farmers. As Nigeria’s Minister of Agriculture, he led bold reforms that cut out corruption and helped to lift over 15 million farmers out of poverty within four years. Awarded the World Food Prize in 2017 for his work, Dr. Adesina is relentless and selfless, donating his $250,000 prize to support Africa’s youth to become global hunger fighters. As President of the African Development Bank - Africa’s premier development finance institution - Dr. Adesina is driving the Bank’s $25 billion investment to help Africa turn agriculture into wealth and achieve food security. The book is a palpable story of this man’s determination to help Africa feed itself, Against All Odds, following the footpath of his mentor, Dr. Norman Borlaug, Nobel Peace Prize Winner, the man who fed the world.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: David Newcomb McMaster
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 52
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Book Description
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134
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Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
