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Author: Sabrina Ghayour
Publisher: Aster
ISBN: 1783255110
Category : Cooking
Languages : en
Pages : 347
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Book Description
'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail 'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious Magazine The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE: Salads Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad Little bites & savoury treats Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT Meat, poultry, fish & seafood Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter Vegetables & pulses Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush Pasta, noodles & grains Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta Sweet Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer
Author: Sabrina Ghayour
Publisher: Aster
ISBN: 1783255110
Category : Cooking
Languages : en
Pages : 347
Get Book Here
Book Description
'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail 'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious Magazine The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE: Salads Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad Little bites & savoury treats Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT Meat, poultry, fish & seafood Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter Vegetables & pulses Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush Pasta, noodles & grains Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta Sweet Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer
Author: Rosemary Barron
Publisher: Grub Street Cookery
ISBN: 1909808997
Category : Cooking
Languages : en
Pages : 383
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Book Description
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author: Niki Segnit
Publisher: Bloomsbury Publishing
ISBN: 1526608995
Category : Cooking
Languages : en
Pages : 369
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Book Description
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Author: Rough Guides
Publisher: Penguin
ISBN: 0241279577
Category : Travel
Languages : en
Pages : 995
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Book Description
The Rough Guide to Turkey is the most comprehensive travel guide to this unique country straddling both Europe and Asia - and bordering countries as diverse as Greece in the west and Iran in the east. Alongside an array of stunning images, you'll find insightful coverage of everything this country offers: from the Mediterranean beaches that play host to nesting turtles, to the soaring mountain ranges spangled with Alpine flowers, from legendary ancient sites, such as Troy, to the exotic, domed skyline of Byzantine and Ottoman-era Istanbul. Practical advice details how to travel through this vast and varied country. Up-to-date descriptions of the best restaurants, hotels, and shops suit all budgets. And city maps help you navigate the fifteen-million-plus metropolis of Istanbul and other smaller destinations, such as the frontier settlement of Dogubeyazit, in the shadow of biblical Mt. Ararat. Make the most of your time with The Rough Guide to Turkey.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241217628
Category : Travel
Languages : en
Pages : 518
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Book Description
Now available in epub, the new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.
Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369
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Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: Didem Zenol Tiryakioglu
Publisher: Jacqui Small
ISBN: 9781909342484
Category : Cooking
Languages : en
Pages : 0
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Book Description
'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'ÿYotam Ottolenghiÿ Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1786573997
Category : Travel
Languages : en
Pages : 1100
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Book Description
Lonely Planet Turkey is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Bath in a hammam; explore chaotic and colourful bazaars; or hot air balloon over Cappadocia's honeycomb landscape; all with your trusted travel companion.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839059257
Category : Travel
Languages : en
Pages : 1241
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Book Description
This practical travel guide to Turkey features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Turkey guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Turkey easier to navigate while you’re there. This guide book to Turkey has been fully updated post-COVID-19. The Rough Guide to TURKEY covers: Istanbul and around, around the Sea of Marmara, the North Aegean, the Turquoise Coast, the Mediterranean coat and the Hatay, South Central Anatolia, North Central Anatolia, the Black Sea coast, Northeastern Anatolia, the Euphrates and Tigris basin, Lake Van and the southeast. Inside this Turkey travel guide you’ll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Turkey, from off-the-beaten-track adventures in Kackar Daglari to family activities in child-friendly places, like Cappadocia or chilled-out breaks in popular tourist areas, like Ishak Pasa Sarayi. PRACTICAL TRAVEL TIPS Essential pre-departure information including Turkey entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Turkey, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Turkey travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for hot air balloon rides, food, exploring ruins or horse riding. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of the Black Sea coast, Northeastern Anatolia, the Euphrates and Tigris basin’s best sights and top experiences helps to make the most of each trip to Turkey, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides’ expert authors with a trademark blend of humour, honesty and expertise, this Turkey guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Turkey features fascinating insights into Turkey, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Phaselis and the spectacular Selimiye Camii. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Iskele, Ancient Ephesus and many more locations in Turkey, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author: Jessica Lee
Publisher: Lonely Planet
ISBN: 1788689623
Category : Travel
Languages : en
Pages : 1082
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Book Description
Lonely Planets Turkey is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. See the minarets of Istanbuls Old City, hot-air balloon over Cappadocia, gaze at the magnificent Aya Sofya; all with your trusted travel companion. Inside Lonely Planets Turkey Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Turkeys best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids NEW pull-out, passport-size 'Just Landed' card* with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Highlights and itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Turkey - we reveal the dishes and drinks you have to try Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Istanbul, Thrace, Marmara, Gallipoli Peninsula, Troy, Izmir, North Aegean, Ephesus, Bodrum, South Aegean, Ankara, Cappadocia, Black Sea Coast, Antalya, Eastern Mediterranean and more The Perfect Choice: Lonely Planets Turkey, our most comprehensive guide to Turkey, is perfect for discovering both popular and off-the-beaten-path experiences. Need a city guide? Check out Lonely Planets Istanbul for an in-depth look at all the city has to offer. Going for a short break or weekend? Pocket Istanbul is a handy-sized guide focused on the cant-miss sights. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
