Adventures of baron Wenceslas Wratislaw: what he saw in Constantinople, in his captivity, committed to writing in 1599, tr. by A.H. Wratislaw

Adventures of baron Wenceslas Wratislaw: what he saw in Constantinople, in his captivity, committed to writing in 1599, tr. by A.H. Wratislaw PDF Author: Václav Vratislav (hrabé.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 298

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Adventures of baron Wenceslas Wratislaw: what he saw in Constantinople, in his captivity, committed to writing in 1599, tr. by A.H. Wratislaw

Adventures of baron Wenceslas Wratislaw: what he saw in Constantinople, in his captivity, committed to writing in 1599, tr. by A.H. Wratislaw PDF Author: Václav Vratislav (hrabé.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 298

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Bountiful Empire

Bountiful Empire PDF Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273

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This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

Axel. Tr. by R. Muckleston

Axel. Tr. by R. Muckleston PDF Author: Esaias Tegnér (bp. of Wexiö.)
Publisher:
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Category :
Languages : en
Pages : 88

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Wanda, a dramatic poem, tr. by A.M.M.

Wanda, a dramatic poem, tr. by A.M.M. PDF Author: Juliusz Rawicz Przyjemski
Publisher:
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Category :
Languages : en
Pages : 104

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Adventures of Baron Wenceslas Wratislaw of Mitrowitz

Adventures of Baron Wenceslas Wratislaw of Mitrowitz PDF Author: Václav Vratislav z Mitrovic
Publisher:
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Category : Austria
Languages : en
Pages : 304

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Ottoman Empire

Ottoman Empire PDF Author: Center for Democracy and Reconciliation in Southeast Europe
Publisher:
ISBN:
Category : Balkan Peninsula
Languages : en
Pages : 146

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Czech and Slovak Literature in English

Czech and Slovak Literature in English PDF Author: George J. Kovtun
Publisher:
ISBN:
Category : Czech literature
Languages : en
Pages : 168

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Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 808

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Library of Congress Catalogs

Library of Congress Catalogs PDF Author: Library of Congress
Publisher:
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Category :
Languages : en
Pages : 808

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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 598

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