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Author: Paul Shipman
Publisher: FriesenPress
ISBN: 152559768X
Category : Cooking
Languages : en
Pages : 156
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Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Paul Shipman
Publisher: FriesenPress
ISBN: 152559768X
Category : Cooking
Languages : en
Pages : 156
Get Book Here
Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Category : Cooking
Languages : en
Pages : 670
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Book Description
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Author: Culinary Arts Institute
Publisher: Simon & Schuster
ISBN: 9780671450809
Category : Cooking
Languages : en
Pages : 192
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Book Description
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
Author: Duncan Hines
Publisher: University Press of Kentucky
ISBN: 0813144671
Category : Cooking
Languages : en
Pages : 337
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Book Description
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author: Tanya Krezevska
Publisher:
ISBN: 9789934148699
Category :
Languages : en
Pages : 232
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Book Description
No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
Author: Duncan Hines
Publisher: University Press of Kentucky
ISBN: 0813144698
Category : Cooking
Languages : en
Pages : 387
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Book Description
An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatch Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the process by reporting on the many restaurants he visited. Eventually, his recommendations became so popular that he published his first cookbook at age fifty-nine. This bestselling collection featured recipes contributed by select restaurants from coast to coast as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’s Chicken Fricassee to the Oeufs a la Russe served at Antoine’s Restaurant in New Orleans to Mrs. Hines’s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Includes a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving
Author: Rick Bayless
Publisher: Stewart, Tabori, & Chang
ISBN: 9781584793311
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Author: Dana Frank
Publisher: Lorena Jones Books
ISBN: 0399579591
Category : Cooking
Languages : en
Pages : 258
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Book Description
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author: Giada De Laurentiis
Publisher: Grosset & Dunlap
ISBN: 0448462567
Category : Juvenile Fiction
Languages : en
Pages : 150
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Book Description
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
Author: Markus Sämmer
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899559484
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.
