Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 PDF Download
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Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914
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Book Description
Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914
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Book Description
Author: Pamela K. Anderson
Publisher: CIAT
ISBN: 9586940748
Category : Agricultural pests
Languages : en
Pages : 362
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Book Description
Author: Carlos A. Da Silva
Publisher: Fao Inter-Departmental Working Group
ISBN:
Category : Agricultural industries
Languages : en
Pages : 404
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Book Description
Agro-industries are an important source of employment and income generation worldwide, occupying a dominant position in the manufacturing sector of the economy and representing a significant demand driver for agricultural products. As part of its mandate to provide food security for the world s growing population, FAO promotes the development of agro-industries through its technical programs, including activities in the areas of policy advice, capacity building, advocacy, awareness raising and investment promotion. This book represents a contribution of FAO to broaden the understanding of approaches and mechanisms to foster the emergence and sustainability of agro-industries that are competitive and inclusive. With emphasis on experiences from the developing world, the book presents and discusses innovative policies and institutions that are supportive of agro-industries development."
Author: Gregory J. Scott
Publisher: Intl Food Policy Res Inst
ISBN: 0896296350
Category : Social Science
Languages : en
Pages : 79
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Book Description
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119616751
Category : Science
Languages : en
Pages : 400
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Book Description
Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317
Author: Sonia Soloneski
Publisher:
ISBN: 9789535143499
Category : Pests
Languages : en
Pages : 0
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Author: John Ruane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251078778
Category : Animal biotechnology
Languages : en
Pages : 0
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Book Description
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.
Author: Ralph D Christy
Publisher: World Scientific
ISBN: 9814596620
Category : Business & Economics
Languages : en
Pages : 369
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Book Description
In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012.This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets.
Author: I. Okike
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460960
Category : Agricultural intensification
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 46
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Book Description
