Advances in Organic Dairy Cattle Farming PDF Download
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Author: Morgans VAARST
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781801465380
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: Morgans VAARST
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781801465380
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: Muhammad Subhan Qureshi
Publisher: BoD – Books on Demand
ISBN: 1839627468
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
Author: Alex Hristov
Publisher:
ISBN: 9781801462075
Category :
Languages : en
Pages : 0
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Book Description
Author: William D. McBride
Publisher: DIANE Publishing
ISBN: 143792509X
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Organic milk production has been one of the fastest growing segments of organic ag. in the U.S. in recent years. Despite the growing number of organic dairy operations (ODO), the characteristics of ODO and the relative costs of organic and conventional milk production have been difficult to analyze. This study examines the structure, costs, and challenges of ODO. The analysis addresses economies of size, regional differences, and pasture use in ODO and compares organic and conventional milk production costs. The findings suggest that economic forces have made ODO more like conventional operations and that the future structure of the industry may depend on the interpretation and implementation of new organic pasture rules. Illustrations.
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603583521
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.
Author: B. Scholten
Publisher: Springer
ISBN: 1137476281
Category : Nature
Languages : en
Pages : 272
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Book Description
Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.
Author: Mahendra Singh
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 148
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Book Description
Author: Robert Blair
Publisher: CABI
ISBN: 1789245559
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Author: Jan Hulsen
Publisher:
ISBN: 9789075280654
Category : Animal behavior
Languages : en
Pages : 96
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Book Description
"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals and use them. Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals: a richly illustrated farmer's guide on how to interpret the behaviour, posture and physical characteristics of groups of cows and individual animals. When observing cows it is important not to jump to conclusions immediately, but instead always to ask yourself three questions: What do I see? Why has this happened? What does this mean? If you know what to look for, you can pick up the signals everywhere and any time. Cow Signals will show you how"--Back cover note.
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762993
Category : Cattle
Languages : en
Pages : 659
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Book Description
