Advances in Horticultural Soilless Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Horticultural Soilless Culture PDF full book. Access full book title Advances in Horticultural Soilless Culture by Nazim S. Gruda. Download full books in PDF and EPUB format.
Author: Nazim S. Gruda
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764355
Category : Science
Languages : en
Pages : 360
Get Book Here
Book Description
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Author: Nazim S. Gruda
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764355
Category : Science
Languages : en
Pages : 360
Get Book Here
Book Description
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Author: Athanasios Koukounaras
Publisher: MDPI
ISBN: 3036503501
Category : Science
Languages : en
Pages : 200
Get Book Here
Book Description
Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Author: Chris Watkins
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786762887
Category : Technology & Engineering
Languages : en
Pages : 320
Get Book Here
Book Description
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Author: Lyle E. Craker
Publisher: Psychology Press
ISBN: 9781560220435
Category : Gardening
Languages : en
Pages : 378
Get Book Here
Book Description
As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.
Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17
Get Book Here
Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Author: Dr Rosemary Collier
Publisher:
ISBN: 9781786767530
Category :
Languages : en
Pages : 400
Get Book Here
Book Description
This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.
Author: K. L. Chadha
Publisher:
ISBN: 9788185048208
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sachin Tyagi
Publisher: New India Publishing Agency
ISBN: 9387973468
Category : Science
Languages : en
Pages : 4
Get Book Here
Book Description
Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.
Author: J. Prakash
Publisher: Springer Science & Business Media
ISBN: 9401131767
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
In November 1990 Indo-American Hybrid Seeds (IAHS), one of the largest and very innovative horticultural enterprises of its kind in India, celebrated its silver jubilee year in the town of Bangalore, India. On the occasion of this silver jubilee of IAHS an International Seminar on 'New Frontiers in Horticulture' was organized from 25-28th of November 1990 at the Ashok Radisson Hotel in Bangalore. IAHS was almost fully responsible in terms of organization and financially for this International Seminar. Assisted by an International Scientific Advisory Board, the organizing committee, all members of the company IAHS, really did a great job. I would like to thank in particular Mr. Mammohan Attavar (the company's founder) and Mr. Sri N.K. Bhat (partner of the company), respectively chairman and treasurer of the organizing committee, for their organizational and financial support in organizing this conference. Very special words of thanks go to my colleague editor, Dr. Jitendra Prakash, Secretary Organizing committee and Director of Biotechnology - IAHS, who was really the spill in the whole organization of our very successful conference.
Author: Nadia Bertin
Publisher: Frontiers Media SA
ISBN: 2889455971
Category :
Languages : en
Pages : 314
Get Book Here
Book Description
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.
