Advances in Conservation Agriculture Volume 3

Advances in Conservation Agriculture Volume 3 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426

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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)

Advances in Conservation Agriculture Volume 3

Advances in Conservation Agriculture Volume 3 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426

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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)

Advances Conservation Agriculture Vol Hb

Advances Conservation Agriculture Vol Hb PDF Author: Amir Kassam
Publisher:
ISBN: 9781786764751
Category :
Languages : en
Pages : 400

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Book Description
Conservation Agriculture (CA) seeks to understand the ecological basis of sustainability, whilst making better use of soil as a key resource in farming. Following on from previous volumes that discussed the systems, science, practice and benefits of CA, Volume 3 reviews the adoption and spread of CA in different regions around the world.

Advances in Conservation Agriculture

Advances in Conservation Agriculture PDF Author: A. H. Kassam
Publisher:
ISBN: 9781786764768
Category : Agricultural conservation
Languages : en
Pages : 639

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Book Description
With growing scientific concern around the limitations of tillage-based agriculture, coupled with the sector's need to contribute to being more sustainable, the development and adoption of alternative farming techniques has never been more important. Conservation Agriculture (CA) is emerging as a key alternative. The foundations of CA are built upon the use of no-till techniques and the use of rotations and cover crops to optimise different aspects of soil and crop health and resilience. Advances in Conservation Agriculture Volume 3: Adoption and Spread provides an authoritative review from an array of international experts on the adoption of CA principles in different regions around the world. The final volume in this collection reviews the effectiveness of CA in differing contexts (e.g. in drier conditions where water conservation is important or in areas with poor soil) and refers to the wealth of research and experiential evidence currently available.

Conservation Agriculture

Conservation Agriculture PDF Author: Muhammad Farooq
Publisher: Springer
ISBN: 3319116207
Category : Technology & Engineering
Languages : en
Pages : 662

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Book Description
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.

Soil and Water Conservation Advances in the United States

Soil and Water Conservation Advances in the United States PDF Author: Teddy Michael Zobeck
Publisher: ASA-CSSA-SSSA
ISBN: 9780891188520
Category : Business & Economics
Languages : en
Pages : 326

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Book Description
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.

Advances in Conservation Agriculture Volume 2

Advances in Conservation Agriculture Volume 2 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762706
Category : Technology & Engineering
Languages : en
Pages : 337

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Book Description
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.

Natural Resources Conservation and Advances for Sustainability

Natural Resources Conservation and Advances for Sustainability PDF Author: Manoj Kumar Jhariya
Publisher: Elsevier
ISBN: 0128231122
Category : Nature
Languages : en
Pages : 652

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Book Description
Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract and presents complicated or detailed content in the form of figures or tables. In addition, the book compares the latest techniques with conventional techniques and troubleshoots conventional methods with modifications, making it a practical resource for researchers in environmental science and natural resource management. - Discusses the pros and cons of past and current endeavors related to natural resource management - Presents recent technologies and methods for management and conservation, particularly with applications for sustainability - Covers a variety of disciplines, from environmental science to life science - Includes a graphical abstract as well as a section on significant achievements in the field and future perspectives

Reducing greenhouse gas emissions from livestock production

Reducing greenhouse gas emissions from livestock production PDF Author: Dr Richard Baines
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764415
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines Covers other approaches such as genetics and selection, improved husbandry as well as manure management

Understanding and improving the functional and nutritional properties of milk

Understanding and improving the functional and nutritional properties of milk PDF Author: Prof Thom Huppertz
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768216
Category : Technology & Engineering
Languages : en
Pages : 540

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Book Description
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity

Achieving sustainable turfgrass management

Achieving sustainable turfgrass management PDF Author: Prof Michael Fidanza
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801460213
Category : Science
Languages : en
Pages : 520

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Book Description
Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide resistance Considers the development of alternative, more sustainable management practices that utilise and/or optimise fewer agricultural outputs, such as fertilisers, pesticides and fuel to power agricultural machinery Provides a selection of case studies that detail the establishment of good turfgrass management and maintenance in a variety of environments (golf courses, athletic fields, sports pitches, arid environments)