Advances in Cereal Science and Technology (9 Volume Set PDF Download
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Author: American Association of Cereal Chemists
Publisher: American Association of Cereal Chemists
ISBN: 9780913250839
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: American Association of Cereal Chemists
Publisher: American Association of Cereal Chemists
ISBN: 9780913250839
Category : Technology & Engineering
Languages : en
Pages :
Get Book Here
Book Description
Author: American Association of Cereal Chemists
Publisher: Amer Assn of Cereal Chemists
ISBN: 9780913250662
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Pomeranz Y [Ed.]
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author: Pomeranz Y [Ed.]
Publisher:
ISBN:
Category :
Languages : en
Pages : 463
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3632
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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author: Peter R. Shewry
Publisher: Elsevier
ISBN: 0323952968
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. Provides standardized insights into cereals, their grains, profiles and uses Includes the 8 most utilized cereals including pseudocereals Promotes understanding of the real-world use options of cereals
Author: R. Carl Hoseney
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Author: American Association of Cereal Chemists
Publisher: American Association of Cereal Chemists
ISBN: 9780913250662
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
