Author: Tong-Cun Zhang
Publisher: Springer
ISBN: 3662456575
Category : Science
Languages : en
Pages : 619
Get Book Here
Book Description
At the ICAB 2014, researchers from around the world will gather to discuss the latest scientific research, findings and technologies concerning Microbial Genetics and Breeding, Optimization and Control of Biological Processes, Biological Separation and Biological Purification, and Advances in Biotechnology. This conference will provide a platform for academic exchange on the application of biotechnology between domestic and international universities, research institutes, corporate experts and scholars. The participants will focus on the international development and future trends. The event will lay a solid foundation for addressing key technical challenges in various areas of applied biotechnology, providing opportunities to promote the development and expansion of the biotechnology industry.
Author: Tong-Cun Zhang
Publisher: Springer
ISBN: 9783662516102
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
At the ICAB 2014, researchers from around the world will gather to discuss the latest scientific research, findings and technologies concerning Microbial Genetics and Breeding, Optimization and Control of Biological Processes, Biological Separation and Biological Purification, and Advances in Biotechnology. This conference will provide a platform for academic exchange on the application of biotechnology between domestic and international universities, research institutes, corporate experts and scholars. The participants will focus on the international development and future trends. The event will lay a solid foundation for addressing key technical challenges in various areas of applied biotechnology, providing opportunities to promote the development and expansion of the biotechnology industry.
Author: D.D.Y. Ryu
Publisher: Newnes
ISBN: 0444599401
Category : Science
Languages : en
Pages : 390
Get Book Here
Book Description
This volume, contributed to by a group of 46 research scientists and engineers, focuses on the integration of two aspects of plant biotechnology - the basic plant science and applied bioprocess engineering. Included in this book are 17 chapters, each dealing with specific topics of current interest with three coherent themes of: plant gene expression, regulation and manipulation; plant cell physiology and metabolism and their regulation; and bioprocess engineering and bioreactor performance of plant cell cultures. All of these topics are integrated into a main theme of "enabling plant biotechnology" relevant to the production of secondary metabolites. This book will be of great value to all plant cell biologists and molecular geneticists, and all those interested in the integration of plant science and bioprocess engineering for development of enabling technology relevant to the production of plant secondary metabolites.
Author: Sanket J. Joshi
Publisher:
ISBN: 9781536158601
Category : Biotechnology
Languages : en
Pages : 273
Get Book Here
Book Description
The biotechnology as we know today is the perfect amalgam of 'Biology' and its applications by utilising advances in different fields such as engineering, physics, chemistry, and mathematics/information technology. Recent advances and developments in areas such as nanotechnology, molecular biology and OMICS, synthetic-biology, and genetic engineering tools further pave the way to achieve different selective criteria and development of 'tailor-made' microbe-metabolites that can be effectively applied for different applications. The presence of biotechnology has reached beyond academics research in microorganisms, plants and animals to different 'day-to-day' applications in pharmaceuticals, cosmetics, green-nanotechnology, petroleum industry and environmental applications, to list a few. It is worth mentioning the impact of substantial academic and industrial research and developments in last decade on several attributes of different branches of biotechnology, especially in nanotechnology for health and enzyme research, environmental applications, applications of extremophiles, proteomics, uses of toxins, and many more remarkable fields. In the current book, researchers highlighted such emerging technological advances and their applications. The current book was compiled with the help of leading biotechnologists from the Middle East and India, with the objective of providing recent developments in global status and opportunities of biotechnology. This book will prove to be a useful and timely contribution to both academic and industrial researchers from diverse biological background all over the world.
Author: Christoph Wittmann
Publisher: John Wiley & Sons
ISBN: 3527341811
Category : Science
Languages : en
Pages : 642
Get Book Here
Book Description
The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.
Author: Varsha Gupta
Publisher: Springer
ISBN: 9811008752
Category : Technology & Engineering
Languages : en
Pages : 543
Get Book Here
Book Description
This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date. It has harmonious blend of facts, applications and new ideas. Fast-paced biotechnologies are broadly applied and are being continuously explored in areas like the environmental, industrial, agricultural and medical sciences. The sequencing of the human genome has opened new therapeutic opportunities and enriched the field of medical biotechnology while analysis of biomolecules using proteomics and microarray technologies along with the simultaneous discovery and development of new modes of detection are paving the way for ever-faster and more reliable diagnostic methods. Life-saving bio-pharmaceuticals are being churned out at an amazing rate, and the unraveling of biological processes has facilitated drug designing and discovery processes. Advances in regenerative medical technologies (stem cell therapy, tissue engineering, and gene therapy) look extremely promising, transcending the limitations of all existing fields and opening new dimensions for characterizing and combating diseases.
Author:
Publisher: Academic Press
ISBN: 0323850782
Category : Science
Languages : en
Pages : 150
Get Book Here
Book Description
Advances in Applied Microbiology, Volume 114 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on recent advances in the biosynthesis of isoprenoids in the engineered Saccharomyces cerevisiae. - Contains contributions from leading authorities in the field - Informs and updates on all the latest developments in the field of microbiology - Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more
Author: Muhammad Sarwar Khan
Publisher: CRC Press
ISBN: 1040056709
Category : Medical
Languages : en
Pages : 608
Get Book Here
Book Description
Applied Molecular Biotechnology: The Next Generation of Genetic Engineering explains state-of-the-art advances in the rapidly developing area of molecular biotechnology, the technology of the new millennium. Comprised of chapters authored by leading experts in their respective fields, this authoritative reference text:Highlights the latest omics-ba
Author: Indu Ravi
Publisher: Springer Science & Business Media
ISBN: 8132215540
Category : Science
Languages : en
Pages : 264
Get Book Here
Book Description
The book “Advances in Biotechnology” is about recent advances in some of the important fields that are ongoing in certain biotechnological applications. Biotechnology has been quite helpful in keeping pace with the demands of every increasing human population and in improving the quality of human life. Major biotechnological achievements associated with human welfare have been from the fields like genetic engineering; transgenic plants and animals; genomics, proteomics, monoclonal antibodies for the diagnosis of disease, gene therapy etc. Fourteen authoritative chapters written by experts having experience in academics and research on current developments and future trends in biotechnology have been empathized. The book provides a detailed account of various methodologies used in biotechnology i.e. High capacity vectors, DNA sequencing dealing with next generation sequencing, Molecular markers, DNA microarray technology, as well as Proteomics that have revolutionized biotechnology with a wide array of applications. The book not only presents a well-founded explanation of the topics but also aims to present up-to-date reviews of current research efforts, some thoughtful discussions on the potential benefits and risks involved in producing biotechnological products and the challenges of bringing such products to market. It will prove to be an excellent reference work for both academicians and researchers, indicating new starting points to young researchers for new projects in the field. The book is intended for biotechnologist, biologist, researchers, teachers and students of Biosciences and Biotechnology.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114959
Category : Technology & Engineering
Languages : en
Pages : 510
Get Book Here
Book Description
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
