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Author:
Publisher: BRILL
ISBN: 9047422368
Category : History
Languages : en
Pages : 717
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Book Description
The new definition of the animal is one of the fascinating features of the intellectual life of the early modern period. The sixteenth century saw the invention of the new science of zoology. This went hand in hand with the (re)discovery of anatomy, physiology and – in the seventeenth century – the invention of the microscope. The discovery of the new world confronted intellectuals with hitherto unknown species, which found their way into courtly menageries, curiosity cabinets and academic collections. Artistic progress in painting and drawing brought about a new precision of animal illustrations. In this volume, specialists from various disciplines (Neo-Latin, French, German, Dutch, History, history of science, art history) explore the fascinating early modern discourses on animals in science, literature and the visual arts. The volume is of interest for all students of the history of science and intellectual life, of literature and art history of the early modern period. Contributors include Rebecca Parker Brienen, Paulette Choné, Sarah Cohen, Pia Cuneo, Louise Hill Curth, Florike Egmond, Karl A.E. Enenkel, Susanne Hehenberger, Annemarie Jordan-Gschwendt, Erik Jorink, Johan Koppenol, Almudena Perez de Tudela, Vibeke Roggen, Franziska Schnoor, Paul J. Smith, Thea Vignau-Wilberg, and Suzanne J. Walker.
Author:
Publisher: BRILL
ISBN: 9047422368
Category : History
Languages : en
Pages : 717
Get Book Here
Book Description
The new definition of the animal is one of the fascinating features of the intellectual life of the early modern period. The sixteenth century saw the invention of the new science of zoology. This went hand in hand with the (re)discovery of anatomy, physiology and – in the seventeenth century – the invention of the microscope. The discovery of the new world confronted intellectuals with hitherto unknown species, which found their way into courtly menageries, curiosity cabinets and academic collections. Artistic progress in painting and drawing brought about a new precision of animal illustrations. In this volume, specialists from various disciplines (Neo-Latin, French, German, Dutch, History, history of science, art history) explore the fascinating early modern discourses on animals in science, literature and the visual arts. The volume is of interest for all students of the history of science and intellectual life, of literature and art history of the early modern period. Contributors include Rebecca Parker Brienen, Paulette Choné, Sarah Cohen, Pia Cuneo, Louise Hill Curth, Florike Egmond, Karl A.E. Enenkel, Susanne Hehenberger, Annemarie Jordan-Gschwendt, Erik Jorink, Johan Koppenol, Almudena Perez de Tudela, Vibeke Roggen, Franziska Schnoor, Paul J. Smith, Thea Vignau-Wilberg, and Suzanne J. Walker.
Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030856860
Category : Medical
Languages : en
Pages : 344
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Book Description
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Author: Iowa State University
Publisher:
ISBN:
Category :
Languages : en
Pages : 1154
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Book Description
Author: Charles Darwin
Publisher: Cambridge University Press
ISBN: 052185931X
Category : Science
Languages : en
Pages : 757
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Book Description
During 1867 Darwin intensified lines of research on human expression and sexual selection.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309169917
Category : Technology & Engineering
Languages : en
Pages : 101
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Book Description
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132
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Author: Akademii͡a nauk SSSR.
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 692
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Book Description
Author: George Ransom Twiss
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 528
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Book Description
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1803551267
Category : Science
Languages : en
Pages : 200
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Book Description
This volume presents selected issues in the complex and diverse science of animal husbandry. The use of computer programs provides an opportunity to improve breeding and optimize farm management. At the same time, the use of traditional breeding methods is also of decisive importance. Knowledge of animal welfare and animal wellness is of great help in controlling animal health issues and in economic production. In the biological processes of reproduction of dairy cows, the events of the 100 days after calving are of fundamental importance. Production systems influence the process of product production, in which the relationship between animal products and human health goes far beyond animal husbandry, and to which the issue of greenhouse gases is also connected. The quality of manufactured meat products is influenced by both on-farm and off-farm factors, but good meat cannot be produced from low-quality animals, even with excellent slaughterhouse work. Background knowledge of animal health ‒ including the microbiome in the digestive tract, which makes use of the feed ‒ makes this activity more effective, which is of particular importance in the case of broiler chickens. Knowing the behavioural characteristics of animals (rams) enables better management. Many horse breeds are capable of artificial gaits as a result of breeding and selection processes. Comparative knowledge of the movements of these horse breeds also helps to understand their differences. The quality of life of animals and the quality of manufactured products are also affected by polycyclic aromatic hydrocarbons from the environment, which, being stored and enriched in fat-containing tissues, can also have adverse effects on the human consumer. Each topic presented not only offers specialist knowledge but makes interesting reading in its own right.
Author:
Publisher:
ISBN:
Category : Greek letter societies
Languages : en
Pages : 768
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Book Description
