Author: Arthur Hill Hassall
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
Book Description
Adulterations Detected, Or, Plain Instructions for the Discovery of Frauds in Food and Medicine
Author: Arthur Hill Hassall
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
Book Description
Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds in Food and Medicine
Author: Arthur Hill Hassall
Publisher: Franklin Classics Trade Press
ISBN: 9780344075032
Category :
Languages : en
Pages : 772
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780344075032
Category :
Languages : en
Pages : 772
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds in Food in Medicine
Author: Arthur Hill Hassel
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 0
Book Description
ADULTERATIONS DETECTED OR PLAI
Author: Arthur Hill 1817-1894 Hassel
Publisher: Wentworth Press
ISBN: 9781360123820
Category : History
Languages : en
Pages : 800
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781360123820
Category : History
Languages : en
Pages : 800
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Adulterations Detected
Author: Arthur Hill Hassal
Publisher:
ISBN: 9781331940203
Category : Science
Languages : en
Pages : 794
Book Description
Excerpt from Adulterations Detected: Or Plain Instructions for the Discovery of Frauds in Food and Medicine The passing of the Adulteration of Food or Drink Bill affords a fitting occasion for the publication of a Second Edition of "Adulterations Detected," containing plain instructions for the discovery of frauds in food and medicine. It is to be hoped, for the sake of the mercantile world and the public generally, that under the Act above mentioned many appointments of Analysts will shortly take place. To all such persons, and indeed to all who are in any way engaged in the analysis, examination, or sale of articles of food, drink, or medicine, a work like the present is indispensable. It embodies, first, a description of the various adulterations to which each article of consumption, and many medicines, have up to this date been subjected; and, secondly, the details of the various methods by which these sophistications may be discovered. The matter contained in this work concerns therefore alike the analyst, the manufacturer, the tradesman, and the public; it likewise interests the physician, for it is unquestionable that many disorders and diseases owe their origin to adulterated food and medicine. The present edition will be found to contain a verbatim copy of the Adulteration of Food or Drink Bill, which will be found useful for reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781331940203
Category : Science
Languages : en
Pages : 794
Book Description
Excerpt from Adulterations Detected: Or Plain Instructions for the Discovery of Frauds in Food and Medicine The passing of the Adulteration of Food or Drink Bill affords a fitting occasion for the publication of a Second Edition of "Adulterations Detected," containing plain instructions for the discovery of frauds in food and medicine. It is to be hoped, for the sake of the mercantile world and the public generally, that under the Act above mentioned many appointments of Analysts will shortly take place. To all such persons, and indeed to all who are in any way engaged in the analysis, examination, or sale of articles of food, drink, or medicine, a work like the present is indispensable. It embodies, first, a description of the various adulterations to which each article of consumption, and many medicines, have up to this date been subjected; and, secondly, the details of the various methods by which these sophistications may be discovered. The matter contained in this work concerns therefore alike the analyst, the manufacturer, the tradesman, and the public; it likewise interests the physician, for it is unquestionable that many disorders and diseases owe their origin to adulterated food and medicine. The present edition will be found to contain a verbatim copy of the Adulteration of Food or Drink Bill, which will be found useful for reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Documents of the Assembly of the State of New York
Author: New York (State). Legislature. Assembly
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1168
Book Description
Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall, Washington, D.C., March 2,3,4, and 5, 1898
Author:
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 64
Book Description
The Invasion of Britain by Julius Caesar
Author: Thomas Lewin
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 182
Book Description
Vol. 11th, 3th Series, January to July, MDCCCLVII
Author: The Farmer's Magazine
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
The Farmer's Magazine
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602
Book Description