Author: John Francis Liverseege
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Adulteration and Analysis of Foods and Drugs. Birmingham Methods and Analyses of Samples, Etc
Author: John Francis Liverseege
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Adulteration and Analysis of Foods and Drugs
Author: John Francis Liverseege
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 640
Book Description
Adulteration and Analysis of Food and Drugs
Author: J. F. Liverseege
Publisher:
ISBN:
Category :
Languages : en
Pages : 599
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 599
Book Description
Adulteration Analysis of Some Foods and Drugs
Author: Alankar Shrivastava
Publisher: Bentham Science Publishers
ISBN: 1681086751
Category : Science
Languages : en
Pages : 197
Book Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Publisher: Bentham Science Publishers
ISBN: 1681086751
Category : Science
Languages : en
Pages : 197
Book Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 906
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 906
Book Description
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library).
Author: Army Medical Library (U.S.)
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1256
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1256
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Index-catalogue of the Library ...
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 908
Book Description
Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 908
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 908
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Dictionary Catalog of the National Agricultural Library
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects A-M
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 908
Book Description