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Author:
Publisher: CIMMYT
ISBN: 970648065X
Category :
Languages : en
Pages : 29
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Book Description
Author:
Publisher: CIMMYT
ISBN: 970648065X
Category :
Languages : en
Pages : 29
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Book Description
Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 682
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Book Description
Author: Asam Said Ahmed Hassan Shahin
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 202
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Book Description
Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760223
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480129
Category : Corn
Languages : en
Pages : 41
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Book Description
Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339
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Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Author:
Publisher: CIMMYT
ISBN: 9789706480200
Category :
Languages : en
Pages : 40
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Book Description
