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Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1118851617
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.
Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1118851617
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
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Book Description
Author: Bruce S. Bochner
Publisher: CRC Press
ISBN: 1000148645
Category : Cooking
Languages : en
Pages : 444
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Book Description
This unique resource-the first book of its kind exclusively devoted to the subject-offers timely coverage of the cells, mechanisms, and proteins involved in allergic inflammation, emphasizing the latest advances in local cell recruitment.
Author: W. J. Van Ooij
Publisher: VSP
ISBN: 9789067642910
Category : Science
Languages : en
Pages : 970
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Book Description
This Festschrift documents the Proceedings of the First International Congress on Adhesion Science and Technology, held in honor of Dr. Kash Mittal on the occasion of his 50 birthday, in Amsterdam, The Netherlands, October 16-20, 1995. It contains the full accounts of the plenary and invited lectures, which are divided into the following seven parts: Part 1: Fundamental aspects of adhesion and general topics; Part 2: Contact angle, wettability and surface energetics; Part 3: Surface modification: Relevance to adhesion; Part 4: Adhesives and adhesive joints; Part 5: Adhesion aspects of polymeric coatings, and polymer-polymer interphase; Part 6: Metal-polymer and metal-ceramic adhesion; and Part 7: General papers. The topics covered include many different aspects of adhesion science and technology, and both fundamental and applied issues are addressed. The final section of this volume gives a listing of titles, authors and affiliations of the other 185 papers which were included in the technical program of the conference.
Author: K. L. Mittal
Publisher: John Wiley & Sons
ISBN: 1118831349
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
This comprehensive book will provide both fundamental and applied aspects of adhesion pertaining to microelectronics in a single and easily accessible source. Among the topics to be covered include; Various theories or mechanisms of adhesion Surface (physical or chemical) characterization of materials as it pertains to adhesion Surface cleaning as it pertains to adhesion Ways to improve adhesion Unraveling of interfacial interactions using an array of pertinent techniques Characterization of interfaces / interphases Polymer-polymer adhesion Metal-polymer adhesion (metallized polymers) Polymer adhesion to various substrates Adhesion of thin films Adhesion of underfills Adhesion of molding compounds Adhesion of different dielectric materials Delamination and reliability issues in packaged devices Interface mechanics and crack propagation Adhesion measurement of thin films and coatings
Author: George Wypych
Publisher: Elsevier
ISBN: 1774670194
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
Handbook of Adhesion Promoters, Second Edition outlines known mechanisms, principles of use, and the applications of different groups of adhesion promoters, along with a discussion of the mechanisms that cause adhesion loss, such as corrosion, delamination, detachment, liquid penetration and peeling. Surface condition and treatment are also discussed, including different methods (cleaning, mechanical, plasma, microwave, flame, corona discharge, laser, UV, and chemical modification) for practical applications. Formulation of typical primers used in the application of adhesives, sealants, coatings, coil coatings, cosmetics, metal, optical devices, polymers and plastics are covered, with over 50 primer formulations provided. In addition, a full chapter is dedicated to the subject of polymer modification for improved adhesion, a method frequently used instead of the addition of adhesion promoters. The book's final chapters contain information on available evaluation and selection of adhesion promoters that work with different polymers (29), products (28), and those that help to prevent corrosion. Provides detailed, essential data on adhesion promoters, including additives that are both widely used and recently introduced Covers critical aspects involved in the application of adhesion promoters Discusses mechanisms that result in adhesion loss, primer formulation, polymer modification for improved adhesion, and surface treatment methods Supports readers in the selection of adhesion promoters, including detailed information on adhesion promoter properties, applications and their potential
Author: R. D. Adams
Publisher: Springer Science & Business Media
ISBN: 9400956169
Category : Science
Languages : en
Pages : 317
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Book Description
The intention of this book is that it should contain everything an engineer needs to know to be able to design and produce adhesively bonded joints which are required to carry significant loads. The advan tages and disadvantages of bonding are given, together with a sufficient understanding of the necessary mechanics and chemistry to enable the designer to make a sound engineering judgement in any particular case. The stresses in joints are discussed extensively so that the engineer can get sufficient philosophy or feel for them, or can delve more deeply into the mathematics to obtain quantitative solutions even with elasto plastic behaviour. A critical description is given of standard methods of testing adhesives, both destructively and non-destructively. The essen tial chemistry of adhesives and the importance of surface preparation are described and guidance is given for adhesive selection by me ans of check lists. For many applications, there will not be a unique adhesive which alone is suitable, and factors such as cost, convenience, produc tion considerations or familiarity may be decisive. A list of applications is given as examples. The authors wish to increase the confidence of engineers using adhesive bonding in load-bearing applications by the information and experience presented. With increasing experience of adhesives en gineering, design will become more elegant as weH as more fitted to its products.
Author: M. R. Bowditch
Publisher:
ISBN:
Category : Adhesion
Languages : en
Pages : 321
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Book Description
Author:
Publisher: iSmithers Rapra Publishing
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Alessandro Pegoretti
Publisher: SAE International
ISBN: 0768092884
Category : Technology & Engineering
Languages : en
Pages : 134
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Book Description
Adhesive bonding has been used in the manufacture of primary aircraft fuselage and wing structures by various constructors since 1945. By a proper design, adhesive bonding often helps in designing structures mechanically equivalent to or even stronger than conventional assemblies. Adhesive Joining of Structural Components: New Insights and Technologies introduces the reader to some recent progress involved in adhesive joining of structural components. The chapters, seminal SAE International technical papers, cover the most recent advances in adhesive materials, surface preparation and controls, innovative bonding technologies, hybrid bonded/bolted joints, non-destructive testing and failure modelling of adhesively bonded joints. Edited by Dr. Alessandro Pegoretti, Professor of Materials Science and Technology at the University of Trento, Italy, Adhesive Joining of Structural Components: New Insights and Technologies is a must-read resource for those interested in the field of adhesive joining of structural components, which will assume an increasingly important role in designing and manufacturing lightweight structures. In fact, recent advancements in adhesives, methods for surface preparation and control, bonding technologies, non-destructive testing and modelling of failure mechanisms will certainly contribute to revitalize this relatively "mature" assembling technique.
