Author: Linda Leavell
Publisher: Faber & Faber
ISBN: 0571301835
Category : Biography & Autobiography
Languages : en
Pages : 411
Book Description
Marianne Moore (1887-1972) has been heralded as America's greatest poet of the modernist movement. Her volume Collected Poems won the National Book Award and the Pulitzer Prize in 1952 and the Bollingen Prize in 1953. Born in St. Louis, Missouri, Moore eventually found her way to New York with her mother whom she continued to live with until her mother passed, a familial devotion so intense that William Carlos Williams complained that it was 'pathological' and prevented her from marrying any 'literary guys'. Moore never married. Linda Leavall is the first biographer to be granted access and freedom to quote from Moore's archives. More than just a standard biography, Leavall re-examines Moore's body of work to complement and enlighten the biography. Through Moore's poems and letters from T. S. Eliot, William Carlos Williams, and many others, Leavall has written what is sure to be the definitive biography of Moore.
Holding On Upside Down
Author: Linda Leavell
Publisher: Faber & Faber
ISBN: 0571301835
Category : Biography & Autobiography
Languages : en
Pages : 411
Book Description
Marianne Moore (1887-1972) has been heralded as America's greatest poet of the modernist movement. Her volume Collected Poems won the National Book Award and the Pulitzer Prize in 1952 and the Bollingen Prize in 1953. Born in St. Louis, Missouri, Moore eventually found her way to New York with her mother whom she continued to live with until her mother passed, a familial devotion so intense that William Carlos Williams complained that it was 'pathological' and prevented her from marrying any 'literary guys'. Moore never married. Linda Leavall is the first biographer to be granted access and freedom to quote from Moore's archives. More than just a standard biography, Leavall re-examines Moore's body of work to complement and enlighten the biography. Through Moore's poems and letters from T. S. Eliot, William Carlos Williams, and many others, Leavall has written what is sure to be the definitive biography of Moore.
Publisher: Faber & Faber
ISBN: 0571301835
Category : Biography & Autobiography
Languages : en
Pages : 411
Book Description
Marianne Moore (1887-1972) has been heralded as America's greatest poet of the modernist movement. Her volume Collected Poems won the National Book Award and the Pulitzer Prize in 1952 and the Bollingen Prize in 1953. Born in St. Louis, Missouri, Moore eventually found her way to New York with her mother whom she continued to live with until her mother passed, a familial devotion so intense that William Carlos Williams complained that it was 'pathological' and prevented her from marrying any 'literary guys'. Moore never married. Linda Leavall is the first biographer to be granted access and freedom to quote from Moore's archives. More than just a standard biography, Leavall re-examines Moore's body of work to complement and enlighten the biography. Through Moore's poems and letters from T. S. Eliot, William Carlos Williams, and many others, Leavall has written what is sure to be the definitive biography of Moore.
The Literary World
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 366
Book Description
Bookseller and the Stationery Trades' Journal
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 910
Book Description
The Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 926
Book Description
Official organ of the book trade of the United Kingdom.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 926
Book Description
Official organ of the book trade of the United Kingdom.
Air Force Combat Units of World War II
Author: Maurer Maurer
Publisher: DIANE Publishing
ISBN: 1428915850
Category : United States
Languages : en
Pages : 520
Book Description
Publisher: DIANE Publishing
ISBN: 1428915850
Category : United States
Languages : en
Pages : 520
Book Description
The Churchman
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1306
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1306
Book Description
The Dial
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 376
Book Description
Assembling California
Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374706026
Category : Science
Languages : en
Pages : 306
Book Description
At various times in a span of fifteen years, John McPhee made geological field surveys in the company of Eldridge Moores, a tectonicist at the University of California at Davis. The result of these trips is Assembling California, a cross-section in human and geologic time, from Donner Pass in the Sierra Nevada through the golden foothills of the Mother Lode and across the Great Central Valley to the wine country of the Coast Ranges, the rock of San Francisco, and the San Andreas family of faults. The two disparate time scales occasionally intersect—in the gold disruptions of the nineteenth century no less than in the earthquakes of the twentieth—and always with relevance to a newly understood geologic history in which half a dozen large and separate pieces of country are seen to have drifted in from far and near to coalesce as California. McPhee and Moores also journeyed to remote mountains of Arizona and to Cyprus and northern Greece, where rock of the deep-ocean floor has been transported into continental settings, as it has in California. Global in scope and a delight to read, Assembling California is a sweeping narrative of maps in motion, of evolving and dissolving lands.
Publisher: Farrar, Straus and Giroux
ISBN: 0374706026
Category : Science
Languages : en
Pages : 306
Book Description
At various times in a span of fifteen years, John McPhee made geological field surveys in the company of Eldridge Moores, a tectonicist at the University of California at Davis. The result of these trips is Assembling California, a cross-section in human and geologic time, from Donner Pass in the Sierra Nevada through the golden foothills of the Mother Lode and across the Great Central Valley to the wine country of the Coast Ranges, the rock of San Francisco, and the San Andreas family of faults. The two disparate time scales occasionally intersect—in the gold disruptions of the nineteenth century no less than in the earthquakes of the twentieth—and always with relevance to a newly understood geologic history in which half a dozen large and separate pieces of country are seen to have drifted in from far and near to coalesce as California. McPhee and Moores also journeyed to remote mountains of Arizona and to Cyprus and northern Greece, where rock of the deep-ocean floor has been transported into continental settings, as it has in California. Global in scope and a delight to read, Assembling California is a sweeping narrative of maps in motion, of evolving and dissolving lands.
Eating to Extinction
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
The Wish (A Roald Dahl Short Story)
Author: Roald Dahl
Publisher: Penguin UK
ISBN: 1405911115
Category : Fiction
Languages : en
Pages : 12
Book Description
The Wish is a short, sharp, chilling story from Roald Dahl, the master of the shocking tale In The Wish, Roald Dahl, one of the world's favourite authors, tells a sinister story about the darker side of human nature. Here, an imaginative boy plays a game that quickly gets out of hand . . . The Wish is taken from the short story collection Someone Like You, which includes seventeen other devious and shocking stories, featuring the wife who serves a dish that baffles the police; a curious machine that reveals the horrifying truth about plants; the man waiting to be bitten by the venomous snake asleep on his stomach; and others. 'The absolute master of the twist in the tale.' (Observer ) This story is also available as a Penguin digital audio download read by the sublime Stephen Mangan. Roald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.
Publisher: Penguin UK
ISBN: 1405911115
Category : Fiction
Languages : en
Pages : 12
Book Description
The Wish is a short, sharp, chilling story from Roald Dahl, the master of the shocking tale In The Wish, Roald Dahl, one of the world's favourite authors, tells a sinister story about the darker side of human nature. Here, an imaginative boy plays a game that quickly gets out of hand . . . The Wish is taken from the short story collection Someone Like You, which includes seventeen other devious and shocking stories, featuring the wife who serves a dish that baffles the police; a curious machine that reveals the horrifying truth about plants; the man waiting to be bitten by the venomous snake asleep on his stomach; and others. 'The absolute master of the twist in the tale.' (Observer ) This story is also available as a Penguin digital audio download read by the sublime Stephen Mangan. Roald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.