Author: Francia. Comité des Travaux Historiques et Scientifiques
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Actes du quatre-vingt-treizième Congrès National des Sociétés Savantes, Tours, 1968
Author: Francia. Comité des Travaux Historiques et Scientifiques
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Actes du quatre-vingt-treizième Congrès national des sociétés savantes, Tours, 1968, section d'histoire moderne et contemporaine
Author: Congrès national des sociétés savantes
Publisher:
ISBN:
Category :
Languages : fr
Pages : 492
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 492
Book Description
Actes du quatre-vingt-treizième Congrès national des sociétés savantes, Tours, 1968 : section d'histoire moderne et contemporaine
Author: Congrès national des sociétés savantes
Publisher:
ISBN:
Category :
Languages : fr
Pages : 257
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 257
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068
Book Description
First multi-year cumulation covers six years: 1965-70.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1080
Book Description
Actes du quatre-vingt-treizième Congrès national des sociétés savantes, Tours 1968, Section d'histoire moderne et comtemporaine
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 489
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 489
Book Description
A Cultural History of Food in the Age of Empire
Author: Martin Bruegel
Publisher: Bloomsbury Publishing
ISBN: 1350995398
Category : History
Languages : en
Pages : 297
Book Description
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Publisher: Bloomsbury Publishing
ISBN: 1350995398
Category : History
Languages : en
Pages : 297
Book Description
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Proceedings of the ... Annual Meeting of the Western Society for French History
Author: Western Society for French History. Meeting
Publisher:
ISBN:
Category : France
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 208
Book Description
Religion and Rural Revolt
Author: János M. Bak
Publisher: Manchester University Press
ISBN: 9780719009907
Category : Peasant uprisings
Languages : en
Pages : 512
Book Description
Publisher: Manchester University Press
ISBN: 9780719009907
Category : Peasant uprisings
Languages : en
Pages : 512
Book Description
Let Them Eat Horsemeat!
Author: Alan D. Krinsky
Publisher:
ISBN:
Category : France
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 364
Book Description