Achieving sustainable production of pig meat Volume 1 PDF Download

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Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1 PDF Author: Prof. Alan Mathew
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760908
Category : Technology & Engineering
Languages : en
Pages : 237

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Book Description
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste