Achieving sustainable cultivation of sorghum Volume 1 PDF Download
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Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676122X
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Comprehensive coverage of the latest research on the genetic diversity of sorghum Reviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varieties Discusses key elements in integrated crop, pest and weed management
Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676122X
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Comprehensive coverage of the latest research on the genetic diversity of sorghum Reviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varieties Discusses key elements in integrated crop, pest and weed management
Author: Bill Rooney
Publisher:
ISBN: 9781351114462
Category :
Languages : en
Pages :
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Book Description
"Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges. Part 1 explores the genetic diversity and genomics of sorghum. This provides the foundation for Part 2 which reviews advances in conventional and marker-assisted breeding and their use to develop high-yielding and stress-resistant varieties. The final part of the book discusses ways of improving cultivation to make the most of new varieties, from nutrient and water management to better control of diseases, insects and weeds. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews the range of uses of sorghum and cultivation in different regions."--Provided by publisher.
Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760185
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761262
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Includes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America
Author: Prof. Alain Rival
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761068
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted breeding as well as transgenic approaches Assesses ways of assessing and optimising yields through techniques such as better nutrient and soil management
Author: Prof. Philippe Rott
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761467
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operations Assesses alternative uses of sugarcane for bioenergy and other applications Assesses the environmental impact of sugarcane cultivation
Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760266
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding; Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance; Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content
Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761580
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Assesses current yields in different regions and constraints in improving productivity Discusses all the key stages in cultivation needed to make banana production more efficient Reviews ways of assessing and improving the sustainability of banana cultivation
Author: Prof. Henry T. Nguyen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761149
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybean Summarises good agricultural practices to optimise crop cultivation and make it more sustainable
Author: Dr Clair H. Hershey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760029
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agronomy, including seed systems, soil and nutrient management, crop rotations and intercropping, and postharvest management
