Achieving sustainable cultivation of potatoes Volume 1 PDF Download
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Author: Prof. Gefu Wang-Pruski
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761025
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Reviews latest research on understanding potato plant physiology and genetic variety Discusses major advances in conventional and hybrid breeding as well as their application in improved varieties Focuses on ways of supporting smallholders in key regions such as Africa
Author: Prof. Gefu Wang-Pruski
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761025
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Reviews latest research on understanding potato plant physiology and genetic variety Discusses major advances in conventional and hybrid breeding as well as their application in improved varieties Focuses on ways of supporting smallholders in key regions such as Africa
Author: Dr Stuart Wale
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761300
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of the main fungal, bacterial and viral diseases affecting potatoes Reviews best practices for improving nutrient management in potato cultivation
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760789
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
Author: Dr Shoba Sivasankar
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761424
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques International range of authors with specific expertise in each grain legume
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760460
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows
Author: Prof Zed Rengel
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763141
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Author: Professor Alexander N. Hristov
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801462070
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals
Author: Dr Dominik Klauser
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764326
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Strong coverage of improving smallholder access to key inputs, from seeds to nutrition and pest management Reviews ways of improving public and private sector extension support as well as market access for smallholders Chapter authors mix research expertise and practical experience of successful project implementation on the ground
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762668
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
Reviews the development of CA systems globally and elaborates on science underlying the key CA system components. Assesses the latest evidence on improving soil and crop health and CA system resilience through the application of the core CA system principles. Includes case studies reviewing current science on optimising CA cropping systems involving cereal, legume, horticultural and tree crops as well as integrating livestock in CA systems.
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760983
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
