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Author: Victor H. Agreda
Publisher: CRC Press
ISBN: 9780824787929
Category : Science
Languages : en
Pages : 474
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Book Description
Striking a balance between basic chemistry and chemical engineering, this up-to-date reference discusses important aspects of acetic acid and its major derivatives, including chemistry, methods of preparation and manufacture, and synthesis, as well as current and emerging downstream technologies.;The book provides comprehensive physical property data for compounds and their separation, including acetic acid-water separation. Describing five categories of techniques for the manufacture of acetic acid, it: examines thermophysical properties and aqueous solutions, with detailed explanations of mathematical models and correlations; supplies a critical analysis of property; outlines manufacturing costs and related economic factors; reviews the applications of acetic acid and derivatives; covers the chemistry and preparation of the derivatives; elucidates recent topics such as deicers, esters and new esterification technologies.
Author: Victor H. Agreda
Publisher: CRC Press
ISBN: 9780824787929
Category : Science
Languages : en
Pages : 474
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Book Description
Striking a balance between basic chemistry and chemical engineering, this up-to-date reference discusses important aspects of acetic acid and its major derivatives, including chemistry, methods of preparation and manufacture, and synthesis, as well as current and emerging downstream technologies.;The book provides comprehensive physical property data for compounds and their separation, including acetic acid-water separation. Describing five categories of techniques for the manufacture of acetic acid, it: examines thermophysical properties and aqueous solutions, with detailed explanations of mathematical models and correlations; supplies a critical analysis of property; outlines manufacturing costs and related economic factors; reviews the applications of acetic acid and derivatives; covers the chemistry and preparation of the derivatives; elucidates recent topics such as deicers, esters and new esterification technologies.
Author: Angelo Basile
Publisher:
ISBN: 9781629482170
Category : Acetic acid
Languages : en
Pages : 0
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Book Description
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC Monographs on the Evaluat
ISBN: 9789283213246
Category : Medical
Languages : en
Pages : 0
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Book Description
This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.
Author: Jeanne Mager Stellman
Publisher: International Labour Organization
ISBN: 9789221098171
Category : Medical
Languages : en
Pages : 922
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Book Description
Author: Margaret-Ann Armour
Publisher: CRC Press
ISBN: 9781566705677
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
A perennial bestseller, Hazardous Laboratory Chemicals Disposal Guide, Third Edition includes individual entries for over 300 compounds. The extensive list of references has been updated and includes entries for 15 pesticides commonly used in greenhouses. Emphasis is placed on disposal methods that turn hazardous waste material into non-toxic products. These methods fall into several categories, including acid/base neutralization, oxidation or reduction, and precipitation of toxic ions as insoluble solids. The text also provides data on hazardous reactions of chemicals, assisting laboratory managers in developing a plan of action for emergencies such as the spill of any of the chemicals listed.
Author: Albert L. Lehninger
Publisher: Macmillan
ISBN: 9780716743392
Category : Medical
Languages : en
Pages : 1256
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Book Description
CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Author: Viggo Norn
Publisher: John Wiley & Sons
ISBN: 0470670630
Category : Technology & Engineering
Languages : en
Pages : 379
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Book Description
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
Author: Joseph R. Davis
Publisher: ASM International
ISBN: 1615030689
Category : Science
Languages : en
Pages : 563
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Book Description
As the title suggests, this is an introductory book covering the basics of corrosion. It is intended primarily for professionals who are not corrosion experts, but may also be useful as a quick reference for corrosion engineers. Included in the 12 chapters are discussions of the physical principles and characteristics of corrosion, help in recognizing and preventing corrosion, and techniques for diagnosing corrosion failures.
Author: Nicholas P. Cheremisinoff
Publisher: CRC Press
ISBN: 9780824719357
Category : Science
Languages : en
Pages : 938
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Book Description
Providing vital safety information on over 1000 commerical chemicals, this work explores up-to-date data on fire and chemical compatibility, response methods for incidents involving chemical spills and fires, and personnel and worksite safety monitoring and sampling. The book includes more than 700 illustrations, structures, equations and tables, and a glossary with over 700 definitions.
Author: Chris Milford
Publisher: CRC Press
ISBN: 9781899066698
Category : Medical
Languages : en
Pages : 212
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Book Description
This book provides clear, practical advice on the management of ENT disorders through a `shared care' approach The emphasis throughout the text is on the recognition of symptoms and signs to provide accurate clinical diagnosis, with guidelines on which patients to refer to a specialist unit and which patients can be managed safely within the primary care surgery Other topics dealt with include the use of therapeutics, instrumentation, and the management of both adult and paediatric disorders
