Ace Biochemistry! PDF Download
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Author: Holden Hemsworth
Publisher: CreateSpace
ISBN: 9781515013099
Category :
Languages : en
Pages : 182
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Book Description
A Concise and Easy Guide to Ace Biochemistry! Do you need help studying/reviewing for Biochemistry? Learn the important concepts of Biochemistry in this concise but comprehensive study guide. This study guide is a supplemental resource to help students learn/review the important concepts covered in a typical college undergraduate Biochemistry course. The guide is broken down into 22 easy to read chapters and covers: The 4 Major Biomolecules The 20 Common Amino Acids The Catalytic and Non-catalytic Functions of Proteins Enzyme Kinetics Membrane Transport Signaling Glucose, Lipid, and Nitrogen Metabolism Photosynthesis Regulation of Metabolism Replication, Transcription, and Translation And MUCH MUCH MORE... Buy a Copy and Begin Learning Today!
Author: Holden Hemsworth
Publisher: CreateSpace
ISBN: 9781515013099
Category :
Languages : en
Pages : 182
Get Book Here
Book Description
A Concise and Easy Guide to Ace Biochemistry! Do you need help studying/reviewing for Biochemistry? Learn the important concepts of Biochemistry in this concise but comprehensive study guide. This study guide is a supplemental resource to help students learn/review the important concepts covered in a typical college undergraduate Biochemistry course. The guide is broken down into 22 easy to read chapters and covers: The 4 Major Biomolecules The 20 Common Amino Acids The Catalytic and Non-catalytic Functions of Proteins Enzyme Kinetics Membrane Transport Signaling Glucose, Lipid, and Nitrogen Metabolism Photosynthesis Regulation of Metabolism Replication, Transcription, and Translation And MUCH MUCH MORE... Buy a Copy and Begin Learning Today!
Author: Mohan K. Raizada
Publisher: CRC Press
ISBN: 1351087398
Category : Science
Languages : en
Pages : 455
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Book Description
Cellular and Molecular Biology of the Renin-Angiotensin System provides the first review and update of the state-of-the-art cellular and molecular aspects of the renin-angiotensin system. The book presents detailed analyses from world experts on each component of this system, including future directions. Topics range from angiotensin II receptor subtypes to processing of renin to the use of transgenic animal models for studying the role of this system in hypertension. Cellular and Molecular Biology of the Renin-Angiotensin System is essential reading for physiologists of the renin-angiotensin system, endocrinologists, cardiovascular specialists, renal physiologists, and neurobiologists.
Author: Pankaja Naik
Publisher: JP Medical Ltd
ISBN: 9351529894
Category : Medical
Languages : en
Pages : 692
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Book Description
This book is the latest edition of this comprehensive guide to biochemical sciences. Fully updated and reorganised, the new edition includes brand new chapters, over 1000 new multiple choice questions, and over 100 new clinical case histories.This edition of Biochemistry contains over 200 illustrations and tables, and a glossary of terms, making it an ideal reference tool for undergraduates.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 480
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Book Description
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1118308050
Category : Technology & Engineering
Languages : en
Pages : 909
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Book Description
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Author: John K Candlish
Publisher: World Scientific Publishing Company
ISBN: 9813103396
Category : Medical
Languages : en
Pages : 272
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Book Description
Notes On Clinical Biochemistry shows how the details of molecular architecture and metabolic pathways which every biochemistry student has to learn can be summarised and made applicable to a wide range of clinical problems. This is done partly by a theoretical discussion of the links between the basic biochemistry and corresponding medical scenarios, and partly by the discussion of case histories. In this way, a very wide range of medical problems is discussed economically.This book is aimed at all those studying clinical chemistry, and medical students in the middle period of their course, that is the 2nd — 4th years. This is when the knowledge of basic sciences gained in the earlier period comes to be applied to clinical situations, and the book attempts to show, with respect to biochemistry, how this continuum is achieved.
Author: Joseph Marr
Publisher: Elsevier
ISBN: 0080527884
Category : Science
Languages : en
Pages : 363
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Book Description
The study of parasitic organisms at the molecular level has yielded fascinating new insights of great medical, social, and economical importance, and has pointed the way for the treatment and prevention of the diseases they cause. Biochemistry and Molecular Biology of Parasites presents an up-to-date account of this modern scientific discipline in a manner that allows and encourages the reader to place the biochemistry and molecular biology of these organisms in their biological context. The chapters are cross-referenced and grouped in an arrangement that provides a fully integrated whole, and permits the reader to create a composite of the biochemical function of these organisms.Individual chapter includes those devoted to metabolism, in both aerobic and anaerobic protozoa; antioxidant mechanisms; parasite surfaces; organelles; invasion mechanisms; and chemotherapy. The helminths are discussed not only from the point of view of their cellular biochemistry and metabolism, but also with respect to both their integrated functions such as neurochemistry, structure and functions of surfaces, and reproduction. Written by expert investigators, this book will be of interest to all experienced researchers, graduate students, and to the newcomer eager to become familiar with the biochemistry and molecular biology of parasites.
Author: William J. Marshall
Publisher: Elsevier Health Sciences
ISBN: 0443101868
Category : Medical
Languages : en
Pages : 997
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Book Description
Now fully revised and updated, Clinical Biochemistry, third edition is essential reading for specialty trainees, particularly those preparing for postgraduate examinations. It is also an invaluable current reference for all established practitioners, including both medical and scientist clinical biochemists. Building on the success of previous editions, this leading textbook primarily focuses on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management - including nutritional disorders, diabetes, inherited metabolic disease, metabolic bone disease, renal calculi and dyslipidaemias. The acquisition and interpretation of clinical biochemical data are also discussed in detail. Expanded sections on haematology and immunology for clinical biochemists provide a thorough understanding of both laboratory and clinical aspects New chapters are included on important evolving areas such as the metabolic response to stress, forensic aspects of clinical biochemistry and data quality management An extended editorial team - including three expert new additions - ensures accuracy of information and relevance to current curricula and clinical practice A superb new accompanying electronic version provides an enhanced learning experience and rapid reference anytime, anywhere! Elsevier ExpertConsult.com Enhanced eBooks for medical professionals Compatible with PC, Mac®, most mobile devices and eReaders, browse, search, and interact with this title - online and offline. Redeem your PIN at expertconsult.com today! Straightforward navigation and search across all Elsevier titles Seamless, real-time integration between devices Adjustable text size and brightness Notes and highlights sharing with other users through social media Interactive content
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 778
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Book Description
Author: Kaplan Test Prep
Publisher: Simon and Schuster
ISBN: 1506294081
Category : Medical
Languages : en
Pages : 553
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Book Description
Kaplan’s MCAT Biochemistry Review 2025-2026 offers an expert study plan, detailed subject review, and hundreds of online and in-book practice questions—all authored by the experts behind Kaplan's score-raising MCAT prep course. Prepping for the MCAT is a true challenge. Kaplan can be your partner along the way—offering guidance on where to focus your efforts and how to organize your review. This book has been updated to match the AAMC’s guidelines precisely—no more worrying about whether your MCAT review is comprehensive! The Most Practice More than 350 questions in the book and access to even more online—more practice than any other MCAT biochemistry book on the market. The Best Practice Comprehensive biochemistry subject review is written by top-rated, award-winning Kaplan instructors. Full-color, 3-D illustrations, charts, graphs and diagrams help turn even the most complex science into easy-to-visualize concepts. All material is vetted by editors with advanced science degrees and by a medical doctor. Online resources, including a full-length practice test, help you practice in the same computer-based format you’ll see on Test Day. Expert Guidance High-yield badges throughout the book identify the topics most frequently tested by the AAMC. We know the test: The Kaplan MCAT team has spent years studying every MCAT-related document available. Kaplan’s expert psychometricians ensure our practice questions and study materials are true to the test.
