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Author: Dr. Vivek Pathak
Publisher: OrangeBooks Publication
ISBN:
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Mastering Housekeeping Operations in Hospitality This book is an indispensable resource for undergraduate students and aspiring professionals in the hotel and hospitality industry. It provides a comprehensive guide to housekeeping operations, focusing on essential skills and best practices necessary for maintaining impeccable cleanliness and guest satisfaction. Key Features: Core Principles: Explore the fundamental principles of effective housekeeping management, including hygiene standards, cleaning techniques, and organizational strategies. Guest Room Management: Learn how to efficiently manage guest rooms, ensuring they are clean, comfortable, and fully equipped to meet guest expectations. Public Area Maintenance: Gain insights into the upkeep and maintenance of public spaces within hotels, maintaining high standards of cleanliness and aesthetics. Safety and Sustainability: Understand the importance of implementing safety protocols and sustainable practices in housekeeping operations, contributing to a safe and environmentally responsible hospitality environment. Practical Applications: Benefit from real-world examples, case studies, and practical tips that illustrate how to apply theoretical knowledge to everyday housekeeping challenges. Who Should Read This Book? Ideal for students of hotel management programs, this book also serves as a valuable resource for hospitality professionals seeking to enhance their knowledge and proficiency in housekeeping operations.
Author: Dr. Vivek Pathak
Publisher: OrangeBooks Publication
ISBN:
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Mastering Housekeeping Operations in Hospitality This book is an indispensable resource for undergraduate students and aspiring professionals in the hotel and hospitality industry. It provides a comprehensive guide to housekeeping operations, focusing on essential skills and best practices necessary for maintaining impeccable cleanliness and guest satisfaction. Key Features: Core Principles: Explore the fundamental principles of effective housekeeping management, including hygiene standards, cleaning techniques, and organizational strategies. Guest Room Management: Learn how to efficiently manage guest rooms, ensuring they are clean, comfortable, and fully equipped to meet guest expectations. Public Area Maintenance: Gain insights into the upkeep and maintenance of public spaces within hotels, maintaining high standards of cleanliness and aesthetics. Safety and Sustainability: Understand the importance of implementing safety protocols and sustainable practices in housekeeping operations, contributing to a safe and environmentally responsible hospitality environment. Practical Applications: Benefit from real-world examples, case studies, and practical tips that illustrate how to apply theoretical knowledge to everyday housekeeping challenges. Who Should Read This Book? Ideal for students of hotel management programs, this book also serves as a valuable resource for hospitality professionals seeking to enhance their knowledge and proficiency in housekeeping operations.
Author: Vincent P. Magnini
Publisher: CRC Press
ISBN: 1771883499
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify act
Author: Roy C Wood
Publisher: SAGE
ISBN: 1446206424
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Author: Cathy A. Enz
Publisher: SAGE
ISBN: 1412905907
Category : Business & Economics
Languages : en
Pages : 1081
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Book Description
This state-of-the-art handbook approaches the topics of hospitality strategy with an emphasis on immediate application of ideas to current practice. Top hospitality scholars make original contributions with the inclusion of senior level executives input, insights and current best practices. By incorporating the latest research and thinking on various strategic topics with the commentary and insights of successful executives this handbook blends cutting edge ideas and comprehensive reviews of the subject with innovative illustrations and examples from practice. The strength of the handbook is its combination of academic rigour and hospitality application. The handbook will have a clear reference orientation and focus on key topical issues and problem of interest to practitioners and advanced students of hospitality strategy.
Author: Sezerel, Hakan
Publisher: IGI Global
ISBN: 1668446464
Category : Business & Economics
Languages : en
Pages : 706
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Book Description
To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the situation, thus requiring the tourism industry to reassess itself and realign operations with global and local realities. The Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition examines various aspects of the hospitality, recreation, and tourism industries. It contributes empirical research, theoretical development, and current best practices to the field. Covering topics such as sustainable medical tourism, technology acceptance model, and cultural tourism, this major reference work is an essential resource for community leaders, business executives and managers, government officials, librarians, students and faculty of higher education, researchers, and academicians.
Author: Peter Jones
Publisher: Routledge
ISBN: 0750687533
Category : Business & Economics
Languages : en
Pages : 450
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Book Description
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. Topics include: Theories of operations management, involving the processing of materials, customers and information, The responsibilities of the operations manager: quality, productivity, and innovation, The role of the customer in operations management, Major aspects of operations and information management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Author:
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 340
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Book Description
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author: United States. International Trade Administration
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 316
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Book Description
Author: Carvalho, Luísa Cagica
Publisher: IGI Global
ISBN: 1522563083
Category : Business & Economics
Languages : en
Pages : 635
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Book Description
The digital economy is a driver of change, innovation, and competitiveness for international businesses and organizations. Because of this, it is important to highlight emergent and innovative aspects of marketing strategies and entrepreneurial approaches to overcome the challenges of the digital world. The Handbook of Research on Entrepreneurship and Marketing for Global Reach in the Digital Economy provides innovative insights into the key developments and new trends associated with online challenges and opportunities. The content within this publication represents research encompassing corporate social responsibility, economic policy, and female entrepreneurship, and it is a vital reference source for policymakers, managers, entrepreneurs, graduate-level business students, researchers, and academicians seeking coverage on topics centered on conceptual, technological, and design issues related to digital developments in the economy.
Author: Thomas Cook (Firm)
Publisher:
ISBN:
Category : Ardennes (Belgium)
Languages : en
Pages : 282
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Book Description
