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Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202526
Category :
Languages : en
Pages : 709
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202526
Category :
Languages : en
Pages : 709
Get Book Here
Book Description
Author: Constantine E. Don Palmer
Publisher: Springer Science & Business Media
ISBN: 3540268898
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Doubled haploid technology is an important tool for plant breeding. It allows for significant time reduction in the achievement of homozygous breeding lines of value in crop improvement. This volume provides an excellent overview of haploid induction and the application of doubled haploids. The authors emphasize advances made in the understanding of microspore embryogenesis, but treat also advances in gynogenesis and the manipulation of parthenogenetic haploid development. The text contains a thorough discussion of the application of haploidy to the improvement of a number of species from various families, including Brassicaceae, Poaceae, and Solanaceae. The various methods applicable to these species are described in detail. Each chapter contains critical evaluation of the scientific literature and an extensive list of references. This volume is ideally suited for plant breeders, geneticists, and plant cell biologists.
Author: Longping Yuan
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Heterosis in rice; Rice cytoplasmic-genetic male sterility system; Procedures for breeding hybrid rice; Breeding for CMS lines and their maintainers; Breeding for restorer lines; Hybrid seed production and CMS line multiplication; Purifying parental lines and producing foundation seeds; hybrid rice cultivation practices; Breeding two-line system hybrid rice; Studies on one-line system hybrid rice development.
Author:
Publisher: IRRI
ISBN:
Category : Rice
Languages : en
Pages : 45
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Book Description
Author: Sant S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712201880
Category : Hybrid rice
Languages : en
Pages : 385
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Book Description
Author: S. S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712200531
Category : Hybrid rice
Languages : en
Pages : 304
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Book Description
This symposium is a follow-up to one held in China in 1986. Since then considerable progress has been made in research and development of hybrid rice. This second international symposium was held under the umbrella of the International Rice Research Conference. Eighty scientists and seed production experts from 18 countries, IRRI and FAO attended. Contributions covered breeding, biotechnology, seed production, agronomy, plant physiology, plant pathology, entomology and economics.
Author: Sant S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712201155
Category : Hybrid rice
Languages : en
Pages : 458
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Book Description
Author: Jauhar Ali
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624
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Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Author: Mahmood-Ur- Rahman Ansari
Publisher: BoD – Books on Demand
ISBN: 1838810315
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
“Recent Advances in Rice Research” is an interdisciplinary book dealing with diverse topics related to recent developments in rice research. The book discusses the latest research activities in the field of hybrid rice, various metabolites produced in rice and its biology, stress studies, and strategies to combat various biotic and abiotic stresses as well as rice economics, value addition, and product development. The book is written by an international team of researchers from all over the globe sharing their results in the field of rice research. I am hopeful that the scientific information available in this book will provide advanced knowledge for rice researchers, students, life scientists, and interested readers on some of the latest developments in rice research.
