Acadian Tales from Bygone Days

Acadian Tales from Bygone Days PDF Author: Marie-Colombe Robichaud
Publisher: Aeditions de la Piquine
ISBN:
Category : Fiction
Languages : en
Pages : 190

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Book Description
Although her primary aim was to write in Acadian French to preserve the language and culture of her ancestors, Marie-Colombe saw the need to write for her English-speaking friends. After all, they too lived in an era when there were no modern conveniences such as electricity and bathrooms. She felt they, like her Acadian friends and relatives, would also enjoy her humorous anecdotes of the past. So she decided to undertake the challenging task of translating her first book.

Acadian Tales from Bygone Days

Acadian Tales from Bygone Days PDF Author: Marie-Colombe Robichaud
Publisher: Aeditions de la Piquine
ISBN:
Category : Fiction
Languages : en
Pages : 190

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Book Description
Although her primary aim was to write in Acadian French to preserve the language and culture of her ancestors, Marie-Colombe saw the need to write for her English-speaking friends. After all, they too lived in an era when there were no modern conveniences such as electricity and bathrooms. She felt they, like her Acadian friends and relatives, would also enjoy her humorous anecdotes of the past. So she decided to undertake the challenging task of translating her first book.

Acadian Traditions on Candlemas Day

Acadian Traditions on Candlemas Day PDF Author: Georges Arsenault
Publisher: Acorn Press (CN)
ISBN: 9781894838870
Category : History
Languages : en
Pages : 0

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Book Description
The well-known Acadian folklorist and historian Georges Arsenault will givean illustrated talk on two ancient and popular Acadian winter celebrations.The first is known as Chandeleur (Candlemas) and takes place on February 2.The second, called Mi-Carême, is celebrated a few weeks later in the middleof Lent.Georges Arsenault has researched the origins of these joyful traditions andhow they were observed in Acadian communities in Eastern Canada. Publishedby Acorn Press and translated by Sally Ross, the English titles of his twobooks on these winter festivities are: Acadian Traditions on Candlemas Day:Candles, Pancakes, and House Visits and Acadian Mi-Carême: Masks andMerrymaking.Candlemas Day was at one time an important religious and social festivity.Pancakes were the symbolic food of choice. In many Acadian villages, youngmen went from door-to-door collecting food either for a communal feast or togive to the poor. To celebrate Mid-Lent, people visited each other's homesdressed up in masks and costumes, as they still do in the Chéticamp regionof Cape Breton. In some villages, a scary woman called the Mi-Carêmedistributed candies to good little children. In his presentation, Arsenaultwill trace the evolution of these traditions, highlight modern-daycelebrations, and look at the role they still play in Acadian culture.

The French-Canadian Heritage in New England

The French-Canadian Heritage in New England PDF Author: Gerard J. Brault
Publisher: UPNE
ISBN: 9780874513592
Category : History
Languages : en
Pages : 324

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Book Description
"In this book, Gerard J. Brault offers an introduction to Franco- American culture, covering the group's history, ideology, language, and literature; architecture, art, folklore, and music; demography, education, politics, religion, and sociology. " Back cover of book.

Fields of Folklore

Fields of Folklore PDF Author: Roger D. Abrahams
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 356

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Book Description


Teaching Maritime Studies

Teaching Maritime Studies PDF Author: Phillip Alfred Buckner
Publisher: Fredericton, N.B. : Acadiensis Press
ISBN:
Category : Education
Languages : en
Pages : 308

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Book Description
A guide to teaching maritime studies.

Acadian Christmas Traditions

Acadian Christmas Traditions PDF Author: Georges Arsenault
Publisher:
ISBN: 9781894838269
Category : Acadians
Languages : en
Pages : 160

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Book Description
Based on written sources and interviews with Acadians throughout the Maritimes, Acadian Christmas Traditions offers a fascinating look at the evolution of Christmas. This very readable book shows how customs, both spiritual and secular, take hold in families, in villages, and in a culture as a whole. Georges Arsenault, the well-known historian and folklorist, examines all the aspects of the feast of Christmas, from midnight mass to holiday foods. As he chronicles the cultural changes that have taken place over the centuries, he proves that Acadian Christmas today is the result of a wonderful blending of old, new, and borrowed traditions.

Encyclopedia of World Cultures: North America

Encyclopedia of World Cultures: North America PDF Author: David Levinson
Publisher: G. K. Hall
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 482

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Book Description
A basic reference source to the cultures of the world. Provides descriptions of all the cultures of each region of the world or of a representative sample of cultures for regions where full coverage is impossible, as well as accurate descriptions of cultures of the past.

Acadian Mi-carême

Acadian Mi-carême PDF Author: Georges Arsenault
Publisher:
ISBN: 9781894838405
Category : Social Science
Languages : en
Pages : 168

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Book Description
The rich traditions associated with Mi-Car'me or Mid-Lent are firmly anchored in the folkways of Acadian communities. To celebrate Mi-Car'me, people visited each other's homes dressed up in masks and costumes. In the midst of the merrymaking, a mysterious character called the Mi-Car'me gave candies to little children and sometimes even delivered babies. But this strange individual scared many young Acadians because they feared he would take them away if they misbehaved.

A Franco-American Overview

A Franco-American Overview PDF Author:
Publisher:
ISBN:
Category : French Americans
Languages : en
Pages : 648

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Book Description


Dictionary of Cape Breton English

Dictionary of Cape Breton English PDF Author: William John Davey
Publisher: University of Toronto Press
ISBN: 1442669500
Category : Social Science
Languages : en
Pages : 318

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Book Description
Biff and whiff, baker’s fog and lu’sknikn, pie social and milling frolic – these are just a few examples of the distinctive language of Cape Breton Island, where a puck is a forceful blow and a Cape Breton pork pie is filled with dates, not pork. The first regional dictionary devoted to the island’s linguistic and cultural history, the Dictionary of Cape Breton English is a fascinating record of the island’s rich vocabulary. Dictionary entries include supporting quotations culled from the editors’ extensive interviews with Cape Bretoners and considerable study of regional variation, as well as definitions, selected pronunciations, parts of speech, variant forms, related words, sources, and notes, giving the reader in-depth information on every aspect of Cape Breton culture. A substantial and long-awaited work of linguistic research that captures Cape Breton’s social, economic, and cultural life through the island’s language, the Dictionary of Cape Breton English can be read with interest by Backlanders, Bay byes, and those from away alike.