Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 170
Book Description
Abstracts on Cassava (manihot Esculenta Crantz).
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 170
Book Description
Abstracts on Cassava (Manihot Esculenta, Crantz).
Author: Centro Internacional de Agricultura Tropical
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 318
Book Description
Cassava (manihot Esculenta), 1983-85
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 34
Book Description
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480
Book Description
Fertilizer Abstracts
Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 580
Book Description
Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Cassava
Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535137409
Category : Science
Languages : en
Pages : 318
Book Description
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Publisher: BoD – Books on Demand
ISBN: 9535137409
Category : Science
Languages : en
Pages : 318
Book Description
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Plant Conservation Biotechnology
Author: Dr Erica Benson
Publisher: CRC Press
ISBN: 0203484193
Category : Science
Languages : en
Pages : 336
Book Description
Introduces biotechnological techniques which are currently used to conserve horticultural and crop plant germplasm, forest tree genetic resources, endangered plant species, and plant cell culture collections. Covers techniques and applications.
Publisher: CRC Press
ISBN: 0203484193
Category : Science
Languages : en
Pages : 336
Book Description
Introduces biotechnological techniques which are currently used to conserve horticultural and crop plant germplasm, forest tree genetic resources, endangered plant species, and plant cell culture collections. Covers techniques and applications.
Genetically Modified Plants and Beyond
Author: Idah Sithole-Niang
Publisher: BoD – Books on Demand
ISBN: 1839698756
Category : Science
Languages : en
Pages : 176
Book Description
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.
Publisher: BoD – Books on Demand
ISBN: 1839698756
Category : Science
Languages : en
Pages : 176
Book Description
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.
Plant Breeding Abstracts
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1544
Book Description
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1544
Book Description