Abstracts on Cassava (manihot Esculenta Crantz).

Abstracts on Cassava (manihot Esculenta Crantz). PDF Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 170

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Abstracts on Cassava (manihot Esculenta Crantz).

Abstracts on Cassava (manihot Esculenta Crantz). PDF Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 170

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Book Description


Abstracts on Cassava (Manihot Esculenta, Crantz).

Abstracts on Cassava (Manihot Esculenta, Crantz). PDF Author: Centro Internacional de Agricultura Tropical
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 318

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Cassava (manihot Esculenta), 1983-85

Cassava (manihot Esculenta), 1983-85 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 34

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A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480

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Fertilizer Abstracts

Fertilizer Abstracts PDF Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 580

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Mansfeld's Encyclopedia of Agricultural and Horticultural Crops

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops PDF Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698

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With contributions by numerous experts

Cassava

Cassava PDF Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535137409
Category : Science
Languages : en
Pages : 318

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Book Description
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

Plant Conservation Biotechnology

Plant Conservation Biotechnology PDF Author: Dr Erica Benson
Publisher: CRC Press
ISBN: 0203484193
Category : Science
Languages : en
Pages : 336

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Book Description
Introduces biotechnological techniques which are currently used to conserve horticultural and crop plant germplasm, forest tree genetic resources, endangered plant species, and plant cell culture collections. Covers techniques and applications.

Genetically Modified Plants and Beyond

Genetically Modified Plants and Beyond PDF Author: Idah Sithole-Niang
Publisher: BoD – Books on Demand
ISBN: 1839698756
Category : Science
Languages : en
Pages : 176

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Book Description
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.

Plant Breeding Abstracts

Plant Breeding Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1544

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Book Description