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Author: Fisayo Oludipe
Publisher: 9ijakids Stories
ISBN:
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Lola is using fruits and vegetables that start with the letters of the alphabet to make a salad. How will that taste? Read to find out.
Author: Fisayo Oludipe
Publisher: 9ijakids Stories
ISBN:
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Lola is using fruits and vegetables that start with the letters of the alphabet to make a salad. How will that taste? Read to find out.
Author: Peter Pauper Press
Publisher: Peter Pauper Press, Inc.
ISBN: 1441311025
Category : Cooking
Languages : en
Pages : 64
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Book Description
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! What are you waiting for? Get tossing! Revel in verdant vegetal profusions with this retro homage to all things green. And all things red, yellow, orange, or purple, for that matter. The 1950s definition of a salad was a bit broader than today's, and this book encompasses a plentitude of creative garden preparations. Fans of the quintessential bowl of greens will find a commendable rendition in the aptly-named Giant Green Salad. If you're feeling more creative, relieve summer's heat with a Lime Cucumber Salad, or end dinner on a high note with a Blushing Pear. Revive the lost art of the Jell-o mould with a Tomato Salad Ring. Salad-themed verses and illustrations perk up pages with fresh wit. Live colorfully! I wish I could write you A beautiful ballad; I can't, so I'll make you A beautiful salad!
Author: Alice Zaslavsky
Publisher: Appetite by Random House
ISBN: 0525612130
Category : Cooking
Languages : en
Pages : 744
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Book Description
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!
Author: Mike Lester
Publisher: Penguin
ISBN: 0698119266
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A is for what? A is for salad, and B is for Viking. Welcome to the wacky world of Mike Lester, where nothing is as it seems. Is A really for salad, or is it for the alligator eating a bowl of mixed greens? And maybe B is for the beaver wearing a Viking helmet. You'll have to look twice to figure out what each letter really stands for in this irreverent alphabet book. Learning your ABCs has never been so much F-U-N. Mike Lester “turns the alphabet picture book on its hoary head . . . the book is hilarious, right down to its view of X and Y: 'not important. Never use them'." US News and World Report
Author: Gina T. Coke
Publisher: Dorrance Publishing
ISBN: 1637643934
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Alphabet Fruit Salad: ABC... Good for You, Good for Me By: Gina T. Coke Alphabet Fruit Salad ABC...Good For You, Good For Me teaches fun and interesting facts about fruits associated with the letters of the alphabet. Author Gina T. Coke uses alliteration to reinforce memory and make for fun reading. Adults know eating a variety of fruit is part of good health. Readers of all ages can rediscover the fun of learning with this unique book.
Author: Sarah L. Schuette
Publisher: Capstone
ISBN: 9780736816830
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides an introduction to fruits and vegetables by using each letter of the alphabet.
Author: Julie Alfriend Ferris
Publisher:
ISBN: 9781620861493
Category : English language
Languages : en
Pages : 0
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Book Description
Badges, Egg Salad, and Green Jackets: The Masters A to Z captures the rich history and traditions of the Masters Tournament. Find out what kind of food is served, some of the tournament rules, and the landmarks of this famous sporting event. Written and illustrated by Georgia natives Julie Alfriend Ferris and Joshua Henry Thomas, this book introduces children to one of the four major championships in professional golf, but is perfect for fans of all ages.
Author: Ali Slagle
Publisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
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Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author: Bridget Heos
Publisher: Amicus Illustrated
ISBN: 9781607537403
Category : Food
Languages : en
Pages : 0
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Book Description
A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe.
Author: Sarah L. Schuette
Publisher: A+ Books
ISBN: 9780736894722
Category :
Languages : en
Pages : 32
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Book Description
Provides an introduction to fruits and vegetables by using each letter of the alphabet.
