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Author: Juana Medina
Publisher: Penguin
ISBN: 1101999780
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
A circus of pasta performers introduces the letters of the alphabet, from angel hair acrobats to zip liner ziti.
Author: Juana Medina
Publisher: Penguin
ISBN: 1101999780
Category : Juvenile Nonfiction
Languages : en
Pages : 41
Get Book Here
Book Description
A circus of pasta performers introduces the letters of the alphabet, from angel hair acrobats to zip liner ziti.
Author: Juana Medina
Publisher: Penguin
ISBN: 1101999802
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
A is for angel hair acrobat M is for Macaroni the Magician and T is for tortellini trapeze artist. It's an ABC circus that's good enough to eat!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
The magazine that helps career moms balance their personal and professional lives.
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
ISBN: 1440834350
Category : Language Arts & Disciplines
Languages : en
Pages : 1657
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Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Author: Annabel Karmel
Publisher: St. Martin's Griffin
ISBN: 125020139X
Category : Cooking
Languages : en
Pages : 408
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Book Description
"The tools and recipes you need in order to raise healthy and adventurous eaters—for life!" —Michele Olivier, author of Little Foodie Make family mealtimes fun and healthy with over a hundred recipes from kids cooking expert Annabel Karmel. Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy ‘Fast Food’, via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food Kids Will Love offers everything today’s parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.
Author: Shelley Harwayne
Publisher: Taylor & Francis
ISBN: 100384376X
Category : Education
Languages : en
Pages : 599
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Book Description
When writing workshops first blossomed in classrooms, its hallmarks were genuine curiosity, individual choice, quality conversations, and engaging children's literature. A joyous hum of intention, creativity, and craft enlivened the school day. Today's teachers are often faced with a range of obstacles, as new initiatives are embraced, mandates handed down, and scripted programs are purchased. Sometimes teachers must sacrifice the original principles of the writing workshop and lose the creative venue they provide. Above and Beyond the Writing Workshop is filled with original writing challenges designed to bring back the spirit of the original writing workshop model and encourage teachers to enhance it with invention, innovation, and inspiration. Teaching creative writing is not only possible, but an important process in their instruction. Author Shelley Harwayne invites teachers to keep the workshop spirit alive by: Encouraging professional conversations on classroom ideas and methods between colleagues; Developing writing cues that allow young writers to be inquisitive, outspoken, and independent; Showing how high quality writing can make a difference; Offering an inspired and stimulating outlet for students to express their passions. Harwayne's book will help teachers encourage students to write the world around them, which can generate more critical thinking and make for a more well-rounded child.
Author: Ilgım Veryeri Alaca
Publisher: John Benjamins Publishing Company
ISBN: 9027257701
Category : Literary Criticism
Languages : en
Pages : 280
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Book Description
Consumable Reading and Children's Literature explores how multisensory experiences enhance early childhood literacy practices through material and sensory interactions. Embodied engagements that focus on the gustatory experience and, in particular, the sense of taste are investigated by studying food-related narratives. Children’s literature and different reading scenarios involving consumable objects, packages, tableware and utensils are scrutinized. Surfaces, the underlying mechanisms that support children’s literature, are considered in connection to emerging media and groundbreaking technologies. The interdisciplinary nature of this work draws on material and surface science, human-computer interaction, arts and food studies. As innovation and everyday materials meet, the potential of hybrid narratives mimicking synesthesia emerges with discussions on cross-modal learning. This monograph will inspire the interest of not only students, teachers, scholars of children’s literature and child development but also researchers and practitioners across various artistic and scientific disciplines.
Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 1452100322
Category : Cooking
Languages : en
Pages : 420
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Book Description
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
Author: Karin Knight
Publisher: Quarto Publishing Group USA
ISBN: 161059519X
Category : Cooking
Languages : en
Pages : 241
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Book Description
IACP Cookbook Award Nominee: Food your baby will go gaga for—made with pure, wholesome ingredients and love. Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the purest and most wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes. Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how easy it is to prepare quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, as well as new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese. To make things even more easy-peasy, you’ll find each recipe also contains: Two methods for preparation—stovetop or microwave—wherever applicable, so you can whip up recipes in whatever time you have An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money A complete nutritional analysis, so you can be sure you’re giving your child the best possible start “I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes.” —Marion Nestle, Ph.D., author of What to Eat
Author: Jane Hughes Paulson
Publisher: Andrews McMeel Publishing
ISBN: 9780740714122
Category : Family & Relationships
Languages : en
Pages : 308
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Book Description
An inspirational compendium of wit, wisdom, and happiness, The Joy of Motherhood will remind mothers of the boundless and sometimes overlooked small pleasures that come with the prestigious title of mom.This feel-good collection offers 500 gratifying reasons why being a mom is something to shout about. Every mom can appreciate the memorable moments this book highlights, such as: The sound of your kids making you breakfast in bed. Being a soccer mom. Letting your kids put makeup on you. Teaching your son to do the box step. Watching your husband wrestle with the kids on the bedroom floor. Holding a mother-daughter tea. Proudly watching your child graduate from college.The Joy of Motherhood is the third book in the Joy series, following The Joy of Christmas and The Joy of Being a Woman.
