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Author: Cynthia Rylant
Publisher: Simon and Schuster
ISBN: 0689871031
Category : Aunts
Languages : en
Pages : 148
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Book Description
These two-in-one volumes feature the first two books in four of the most popular and well-reviewed Ready-for-Chapters series published by Aladdin. Illustrations.
Author: Lucy Waverman
Publisher: Random House Canada
ISBN: 067931458X
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year. The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
Author: Lucy Waverman
Publisher: Random House Canada
ISBN: 0679314571
Category : Cooking
Languages : en
Pages : 290
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Book Description
Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook. Lucy Waverman is one of the best-known food writers in the country. Her popular, long-running column in the Saturday Globe and Mail and her contributions to Food & Drink magazine have gained her a huge, faithful audience who rely on her recipes because they are foolproof. Lucy spent many years running a highly successful cooking school, giving her an innate understanding of people’s needs in the kitchen. Based on the questions her Globe readers ask, she started to realize that there was an entire generation (or two) of food-savvy people out there who hadn’t learned to cook the same way their mothers had. For whatever reason, some of us have missed out on learning the basics of great cooking – details that can turn a meal into something memorable. We’re not talking about the secret to an impressive soufflé or lobster bisque – save that for later. But everyone should know how to fold in an egg white, stir a risotto, and roast the perfect chicken, and Lucy’s Kitchen will show you how. Accented by renowned food photographer Rob Fiocca’s beautiful full-colour imagery throughout, this is the book we’ve all been waiting for. In the casual yet elegant style she’s known for, Lucy applies her incredible teaching skills to showing us how easy it is to create fantastic meals, whether they be for a simple evening for two or a night of entertaining a crowd. Seamlessly woven into the more than 250 impossible-to-resist recipes are the tips, techniques and information on ingredients you need to feel confident whipping up such wonders as Smoked Salmon Nori Roll, Lemon-Scented Roasted Lamb, Smashed Red Potatoes with Garlic Chips or a Chocolate Mousse with Saffron Foam. In Lucy’s Kitchen you will blossom into the fabulous cook you always knew you could be.
Author: Cynthia Rylant
Publisher: Simon and Schuster
ISBN: 0689817088
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Rosie, Lily, and Tess, three cousins who are living together with their aunt, decide to make a miniature flower shop just like Aunt Lucy's real shop, and give it to her as a gift.
Author: Jeff Crump
Publisher: Random House Canada
ISBN: 0307362809
Category : Cooking
Languages : en
Pages : 619
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Book Description
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
Author: Cynthia Rylant
Publisher: Simon and Schuster
ISBN: 0689871031
Category : Aunts
Languages : en
Pages : 148
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Book Description
These two-in-one volumes feature the first two books in four of the most popular and well-reviewed Ready-for-Chapters series published by Aladdin. Illustrations.
Author: Lucy Boyd
Publisher: HarperCollins UK
ISBN: 0007485646
Category : Cooking
Languages : en
Pages : 406
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Book Description
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
Author: Lucy Waverman
Publisher: HarperCollins
ISBN: 1443430943
Category : Cooking
Languages : en
Pages : 352
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Book Description
The Flavour Principle has descriptive copy which is not yet available from the Publisher.
Author: Lucy Waverman
Publisher: National Geographic Books
ISBN: 067931458X
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year. The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
Author: Saint Louis (Mo.). Board of Education
Publisher:
ISBN:
Category : Public schools
Languages : en
Pages : 348
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Book Description
Author: Saint Louis (Mo.). Board of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
