A World List of Chickpea (Cicer Arietinum L.) and Pigeonpea (Cajanus Cajun (L.) Millsp.) Pathogens PDF Download
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Author: International Crops Research Institute for the Semi-Arid Tropics
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Author: International Crops Research Institute for the Semi-Arid Tropics
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
Author: Y. L. Nene
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 22
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Author: Y. L. Nene
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 32
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Author: Y. Elad
Publisher: Springer Science & Business Media
ISBN: 1402026269
Category : Science
Languages : en
Pages : 412
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Book Description
The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.
Author: Y. L. Nene
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 27
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
Author: K. R. Reddy
Publisher: CABI
ISBN: 9780851997094
Category : Science
Languages : en
Pages : 492
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Book Description
Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
Author: Praveen Guleria
Publisher: Springer Nature
ISBN: 3030688283
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
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Author:
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 4
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