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Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473362
Category : Cooking
Languages : en
Pages : 222
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Book Description
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473362
Category : Cooking
Languages : en
Pages : 222
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Book Description
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author: Mary Anne Schofield
Publisher: Popular Press
ISBN: 9780879724436
Category : Cooking
Languages : en
Pages : 248
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Book Description
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Author: Roxanne Willems Snopek
Publisher: Heritage House Publishing Co
ISBN: 9781554390083
Category : Nature
Languages : en
Pages : 132
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Book Description
Heartwarming stories of special Canadians who open their hearts, and often their homes, to rescue animals in need.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Rose Bak
Publisher: Rose Bak
ISBN:
Category : Fiction
Languages : en
Pages : 92
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Book Description
Just when she'd given up on finding her fated mate, he turns up in her kitchen. Pepper Rosewater is known around town as the "mate magnet". Everyone in the magical town of Greysden seems to find their true love when they're with Pepper. Shifters, demons, witches…she helps them all, whether she means to or not. Now she's decided to focus on her newly restored witchcraft and do something she's always longed to do – learn how to cook. Charles is a magical mutt. He's part demon, part wolf, part vampire, and one hundred percent grumpy about it. Ever since he turned forty his mother had been trying to marry him off in increasingly annoying ways, so when his cousin tells him about a head chef job at a new restaurant, the confirmed bachelor jumps at the chance to relocate. But everything is not as it seems in his new town...His rental burned down, forcing him to accept the offer of a room at Rosewater Manor. The four-star restaurant he expected is really more like a diner, with a training kitchen in the back. And one of his new culinary students hates him on sight, which is a big problem considering that Pepper isn't just his new roommate -- she's also his mate. "Kitchen Magic" is a steamy midlife paranormal romantic comedy featuring a wise-cracking woman finding her magic, a cranky chef who's learning you can't fight fate, and a small town full of matchmakers who are determined to help them find their happily ever after. About the "Magical Midlife" series: Just outside the shifter town of Greysden sits Rosewater Manor, a place shrouded in magic. The Rosewater women and their friends all have special gifts, although sometimes they're a bit glitchy. At least until they find true love…
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: M. F. K. Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177436
Category : Cooking
Languages : en
Pages : 715
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Book Description
“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the historical, it compiles her works Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical Me; and An Alphabet for Gourmets. “How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, ‘When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it…and then the warmth and richness and fine reality of hunger satisfied.’ This is the stuff we need to hear, and to hear again and again.”—Julia Child “Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”—Ruth Reichl
Author: Catherine Storr
Publisher: New York Review of Books
ISBN: 1681370018
Category : Juvenile Fiction
Languages : en
Pages : 305
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Book Description
When Catherine Storr’s daughter was very small, she was afraid of the wolf under her bed, so every night her mother would tell her a story in which Polly outwitted the wolf. These bedtime stories eventually became the collection Clever Polly and the Stupid Wolf, a wonderfully thrilling and reassuring series of adventures in which the clever, independent, and unstoppable Polly fools the persistent, hungry young wolf time and again. In a match much like Bugs Bunny and the Road Runner but more polite and quick-witted, Polly and the wolf develop ever-more complicated ways of turning the tables on each other as they grow older and, in Polly’s case at least, wiser. Three more collections of stories followed the original Clever Polly, all hilariously inventive variations on a much loved theme, and all of the stories are collected here for the first time.
Author: Hannah Steenbock
Publisher: Buehsteppe Verlag
ISBN:
Category : Fiction
Languages : en
Pages : 172
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Book Description
Fred’s little cousin in Germany is in dire need of help. When Fred receives her aunt’s plea for help, along with an invitation to spend Christmas in Germany, she jumps on the chance. Little does she know that her sweet cousin is in a world of trouble – trouble that might cost her and her work partner Mark their lives. Mark is still grieving the loss of his parents and his childhood home. When his pack leaders Nick and Connor ask him to play bodyguard for Fred in Germany, he’s delighted to spend Christmas away from old memories. Little does he know that the harmless trip to help a young Wolf will end in massive danger to his life and his heart. Can Fred and Mark eradicate the roots of Alex’s problems? Can they survive tangling with a wannabe drug baron? And can they keep their hearts safe with all that Christmas sappiness? This is book 7 in the Wolves of the South Series. While all the books in the series work as stand-alones, it is best to read them in order: A Wolf's Quest A Wolf's Fear A Wolf's Honor A Wolf's Fury A Wolf's Fight A Wolf's Peril
Author: Laura Schenone
Publisher: W. W. Norton & Company
ISBN: 9780393016710
Category : Cooking
Languages : en
Pages : 458
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Book Description
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
