A User's Manual for the Vegetable-crop Budget Template PDF Download
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Author:
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ISBN:
Category : Budget in business
Languages : en
Pages : 20
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Book Description
In het bijzonder voor groentetelers worden de mogelijkheden van een menu-gestuurd PC-programma voor het opstellen van een begroting nader uitgewerkt
Author:
Publisher:
ISBN:
Category : Budget in business
Languages : en
Pages : 20
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Book Description
In het bijzonder voor groentetelers worden de mogelijkheden van een menu-gestuurd PC-programma voor het opstellen van een begroting nader uitgewerkt
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 42
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Book Description
Author: Center for Farm Financial Management University of Minnesota
Publisher: Lulu.com
ISBN: 1105496287
Category : Reference
Languages : en
Pages : 551
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Book Description
The FINPACK User's Manual is the definitive guide on how to use the financial analysis software, FINPACK. Created and developed by the Center for Farm Financial Management at the University of Minnesota.More information at http://www.FINPACK.com
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250
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Book Description
Author: Milton E. McGiffen
Publisher: UCANR Publications
ISBN: 160107557X
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Book Description
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603582495
Category : Technology & Engineering
Languages : en
Pages : 202
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Book Description
Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.
Author:
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ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
