A Treatise on Viticulture PDF Download
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Author: Abraham Izaak Perold
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 720
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Book Description
Author: Abraham Izaak Perold
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 720
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Book Description
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 416
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Book Description
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 802
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Book Description
Author: John Louis William THUDICHUM (and DUPRÉ (August))
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Frona Eunice Wait Smith Colburn
Publisher: Legare Street Press
ISBN: 9781015987432
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 796
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Book Description
"Thudichum was a medical practioner and Dupré a Professor of Chemistry; their work is a valuable contribution to the literature of the wine trade, chiefly as a résumé of all that had been written in England, during the sixties, in favour of "Natural Wines", and also of what had been published in France and Germany about viticulture and the art of wine-making. There are many blemishes in the book, due to the fact that the two authors lacked practical knowledge of wine, and were too ready to ignore or deny what they failed to understand or were unable to explain scientifically. With all its faults, this book is nevertheless the most comprehensive modern treatise on the wine and its fruit in the English language." - Gabler, J.M. Wine into words ; A. Simon, Bibiliotheca vinaria, p. 13.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 387
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
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Book Description
Author: Nicholas Herbemont
Publisher: University of Georgia Press
ISBN: 0820336408
Category : Cooking
Languages : en
Pages : 313
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Book Description
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Author: J. L. W. Thudichum
Publisher:
ISBN: 9781332324316
Category : Science
Languages : en
Pages : 790
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Book Description
Excerpt from A Treatise Origin, Nature, and Varieties Wine: A Complete Manual of Viticulture and nology In presenting this treatise to the public, the Authors have hardly any statement to make which is not contained or implied in the work itself. Nevertheless, as the title may fail in conveying fully the scope and intensity of their labours, they beg leave to supplement it by a short preliminary statement of the principles by which they have been guided. In the first place, the Authors determined to produce a strictly scientific work, based as far as possible upon their personal observations. Such have therefore been made in the vineyards, cellars, and repositories of many countries, in the respective chemical laboratories of the Authors, in public and private gardens, in open nature, and in mines underground. Wherever possible, they availed themselves of the writings of previous authors for the purpose of guiding or supplementing their observations, and with that object they have consulted and used nearly two hundred out of the six hundred works which compose the world's cenological literature. The Authors next endeavoured to give due proportions to each of the elements of their treatise, so as to make it useful to the greatest possible number of readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
