A Treatise on Viticulture PDF Download
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Author: Abraham Izaak Perold
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 720
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Author: Abraham Izaak Perold
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 720
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Book Description
Author: James Cuthill
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 31
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Author: James Cuthill
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Author: James Cuthill
Publisher: Legare Street Press
ISBN: 9781020475726
Category :
Languages : en
Pages : 0
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Book Description
This authoritative work on the treatment of vine disease provides a detailed overview of the various pathogens and environmental factors that threaten the health of grapevines. With chapters on the identification and management of common diseases like phylloxera and powdery mildew, this treatise is an essential resource for anyone involved in farming or winemaking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Youatt
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 488
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Book Description
Author: John Fisk Allen
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 354
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Book Description
Author: John James DuFour
Publisher: Andrews McMeel Publishing
ISBN: 1449432050
Category : Cooking
Languages : en
Pages : 151
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Book Description
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly 200 years ago in 1826, DeFour’s practices and recommendations are still being utilized and referenced today since little has changed in the wine-making industry. DeFour’s knowledge and understanding of the process were very far advanced compared with the technology available in his day. With extensive tips and information about grape selections, watering grapes, manure, soil fertility, barreling wine, and much more, The American Vine-Dresser’s Guide is truly a wine-making tome with as much relevance today as in the early 19th century. Of the importance of wine and grapes, DeFour states in the preface, “. . . show the consequence on the health, temperance and cheerfulness of the people generally in any country, where there is a sufficient supply of genuine wine, which is equal to the provision of bread stuff.” This edition of The American Vine-Dresser’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author: Frederick H. Fowler
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
