A treatise on the improved culture of the strawberry, raspberry, and gooseberry ... Second edition PDF Download
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Author: Thomas HAYNES (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Thomas HAYNES (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Thomas Haynes
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 124
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Book Description
Author: Thomas HAYNES (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John Warren
Publisher:
ISBN:
Category : Geometry of numbers
Languages : en
Pages : 302
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Book Description
Author: George Crabb
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
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Book Description
Author: Sylvanus Urban (pseud. van Edward Cave.)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 908
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 868
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Book Description
Author: James Bird
Publisher: London : Baldwin and Cradock
ISBN:
Category : Dunwich (England)
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages :
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Author: Sandra Raphael
Publisher: Yale University Press
ISBN: 0300049366
Category : Science
Languages : en
Pages : 314
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Book Description
An Oak Spring Pomona is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. The Pomona describes one hundred books and manuscripts about fruit, with illustrations taken from some of the most beautiful books on the subject as well as from original drawings and paintings. The earliest book described is Bussatos Giardino di Agricoltura of 1592, the latest The Herefordshire Pomona, an encyclopedia of apples and pears from the 1870s. In between there are fruit books large and small: La Quintinie's Instruction pour les Jardins fruitiers, Duhamel's Traite des arbres fruitiers, and many others. The book is divided into sections on fruit-growing in France and Britain, fruit elsewhere in Europe, and fruit in America, as well as citrus fruit, apples and pears, peaches and soft fruit, grapes, melons, and tropical fruit. Each description gives the background of the book and its relationship to others and is accompanied by illustrations of its contents in color and black and white. The Pomona includes not only brief bibliographical summaries of each book but also background wssays that place the books in a historical setting.
