A Treatise on the Culture of the Vine and on Wine Making in the United States PDF Download
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Author: Nicholas Herbemont
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 36
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Book Description
Author: Nicholas Herbemont
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 36
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Book Description
Author: James Busby
Publisher: Legare Street Press
ISBN: 9781016061667
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Book Description
Author: James Busby
Publisher: Scholar's Choice
ISBN: 9781294941880
Category :
Languages : en
Pages : 312
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Peter B. MEAD
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Peter B. Mead
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 504
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Book Description
Author: John James Dufour
Publisher: Purdue University Press
ISBN: 9781557533319
Category : Cooking
Languages : en
Pages : 232
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Book Description
The American Vine-Dresser's Guide, by Jean Jacques (John James) Dufour is a treatise on growing grapes in America, specifically the eastern half of the country. This early work, first published in 1826, is an amazingly thorough text on grape growing and wine making. Dufour's keen sense of observation gave him an understanding of grape growing comparable to many "experts" of today, without the benefit of the modern sciences of biology, plant physiology, plant pathology, soil fertility, and so on. Despite the fact that the book was written nearly 200 years ago, many of the practices recommended are still applicable in the modern vineyard; and Dufour's detailed recommendations on vineyard management show the reader that very little has changed in grape growing technology over the past two centuries. Many topics are covered in detail that would be appropriate for today's growers along with text notes and 16 pages of color photos.
Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
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Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Author: James Busby
Publisher: Theclassics.Us
ISBN: 9781230282961
Category :
Languages : en
Pages : 62
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1825 edition. Excerpt: ... INTRODUCTION. IN. the view of emigrating to New South Wales, the compiler of the following work was led into an examination of the circumstances of that colony, in the course of which, jhe was particularly struck with the relation in which it stands to the mother country. Destitute of, or producing in a very inconsiderable degree, any article of produce which mitjht minister to the wants or comforts of Great Britain, and, consequently, incapable of maintaining with her that regular and natural intercourse between a colony and its parent state, which consists in the exchange of the raw produce of the one, for the manufactured commodities of the other, New South Wales seems, till very lately, to have been chiefly dependent on the expenditure of the money of Great Britain, in the subsistence of felons transported to its shores, and in the pay of the establishments necessary for their mat nagement and controul; and has, consequently, been considered rather as a necessary and expensive appendage to the judicial institu B tions of the country, than a colony to which she might look for an extension of her power, or an increase of her trade and resources. Of late, however, the spirit of emigration has led thither many individuals and families, of a different description from that of which the bulk of the colony formerly consisted. Men of enterprise and industry have been induced to settle in the colony, by the expectation that the abundance of good-land which would be granted to them without price, and almost without burdens, would repay the capital and industry engaged on it, better thau the highly rented and taxed lands of their native country; or, than any other mode of investing their capital, and employing their industry, was capable of..
Author: Richard Harvey Phelps
Publisher: Forgotten Books
ISBN: 9780331090758
Category : Gardening
Languages : en
Pages : 92
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Book Description
Excerpt from The Vine, Its Culture in the United States: Wine Making From Grapes and Other Fruit; Useful Recipes, &C York for the pure article, than passes through the custom-house in ten years, although we import six or seven million gallons yearly, and at a cost to the consumer, probably of eight or ten million dollars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
