A Treatise on Refrigerating and Ice-Making Machinery, Vol. 5 PDF Download
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Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9781334654787
Category : Mathematics
Languages : en
Pages : 224
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Book Description
Excerpt from A Treatise on Refrigerating and Ice-Making Machinery, Vol. 5: Prepared for Students of the International Correspondence Schools Scranton, Pa.; Answers to Questions It will be noticed that the Key is divided into sections which correspond to the sections containing the questions and examples at the ends of Vols. I and II. The answers and solutions are so numbered as to be similar to the num bers before the questions to which they refer? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9781334654787
Category : Mathematics
Languages : en
Pages : 224
Get Book Here
Book Description
Excerpt from A Treatise on Refrigerating and Ice-Making Machinery, Vol. 5: Prepared for Students of the International Correspondence Schools Scranton, Pa.; Answers to Questions It will be noticed that the Key is divided into sections which correspond to the sections containing the questions and examples at the ends of Vols. I and II. The answers and solutions are so numbered as to be similar to the num bers before the questions to which they refer? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9780365415671
Category : Mathematics
Languages : en
Pages : 380
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Book Description
A Treatise on Refrigerating and Ice-Making Machinery is published and printed by the International Correspondence Schools. This publication is essentially a course packet including a series of informational texts intended to educate the reader on the subject of refrigeration and ice-making machinery at the turn of the twentieth century. With that in mind, the book does not only address mechanics and engineering, it also highlights information on mathematics, chemistry and mechanical drawing. This is a great starter book for anyone interested on the topics of refrigeration and twentieth century mechanical engineering. The text contains a vast array of mechanical information and includes extra content on pneumatics, heat, steam, and steam engines. The book also contains a series of questionnaires and quizzes (along with the answers) for the reader to test themselves on their knowledge of the subjects presented within the text. This book covers such a bevy of practical information that an individual could feasibly utilize it to learn elementary algebra and trigonometric functions, arithmetic, logarithms, and elementary mechanics. The book also contains a full list of definitions for the topics explored within the text and a complete index for the reader to reference when looking for specific topic to explore. A Treatise on Refrigerating and Ice-Making Machinery is an engaging and informative exploration of mechanical principles and engineering education. This book is an educational read for anyone interested in elementary studies or more complex engineering and physics topics. This publication establishes a good basic level of understanding that can be expanded upon in books with more advanced content. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: International Correspondence Schools
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 712
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Book Description
Author: International Correspondence Schools
Publisher: Palala Press
ISBN: 9781359067388
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9780365136613
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Excerpt from A Treatise on Refrigerating and Ice-Making Machinery, Vol. 2: Pneumatics, Heat, Steam and Steam Engines, Principles of Refrigeration, Refrigerating and Ice-Making Machinery The two papers in this volume that deal with the sub ject Of refrigerating and ice-making machinery give the practical engineer enough of the theory to enable him to handle all the problems that he is likely to meet. They also give him those practical pointers regarding the opera ting Of a plant that will enable him to Obtain economically the maximum refrigerating effect and show him how to tell from general Observation the capacity and efficiency Of his plant. Considerable information is also given regarding the erection, operation, and installation of plants, together with general rules for remodeling an Old plant or designing a new one. Both the absorption and compression types Of machines are treated. As a preliminary to the discussion Of ice-making and refrigerating machinery, short papers on hydraulics, pneumatics, and heat are included in this volume. As mentioned above, this volume is printed from the plates used in printing the Reference Libraries Of the Inter national Correspondence Schools. On account Of the omis sion Of certain papers, the material contained in which is given in better form elsewhere, there are several breaks in the continuity Of the page numbers, formula numbers, article numbers, etc. This, however, does not impair the value Of the volume, as the index has been reprinted and made to conform to the present arrangement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 396
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Book Description
Author: International Correspondence Schools
Publisher: Palala Press
ISBN: 9781358168666
Category :
Languages : en
Pages :
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9781391631967
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
Excerpt from A Treatise on Refrigerating and Ice-Making Machinery, Vol. 4: Tables and Formulas This volume contains all the principal Tables and Formulas which are likely to be used in practice. They have been collected and placed in this volume to make them convenient for ready reference, SO that the student will not be obliged to hunt them out in the preceding volumes. The number after each formula is the same as the number. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. James Wallis-Tayler
Publisher:
ISBN: 9781332236220
Category : Technology & Engineering
Languages : en
Pages : 698
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Book Description
Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery" The preservation of comestibles collected during times of plenty, for uses when the sources of supply fail, has been practised by man from the remotest ages and in the most uncivilised regions. Amongst primitive races, in order to avoid famine the preservation of food for use during certain times of the year was absolutely essential, and in civilised countries it is a factor mainly responsible for the maintenance of the balance between the demand and the supply. Probably the most ancient method employed for the preservation of food stuffs is desiccation or drying, and it is an excellent one, meat, for instance, so treated loses none of its nutritive qualities as it undergoes no chemical change. The remaining methods used arc heating and sealing in air-tight packages, treatment by means of chemicals, and refrigeration. The conservation of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means of refrigeration or thermal control meat can now lie transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits of almost ever}' variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition of this book, refrigeration is a subject of great and daily increasing interest, and the field of usefulness of the art is continually widening. "When the author produced, in 1895, his smaller work entitled " Refrigerating and Ice-Making Machinery," the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
