Author: Vincent E. Petrucci
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
A Treatise on Raisin Production, Processing and Marketing
Author: Vincent E. Petrucci
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Agricultural and Natural Research & Reviews
Author: Birhan Kunter
Publisher: Livre de Lyon
ISBN: 2382362286
Category : Social Science
Languages : en
Pages : 276
Book Description
Agricultural and Natural Research & Reviews
Publisher: Livre de Lyon
ISBN: 2382362286
Category : Social Science
Languages : en
Pages : 276
Book Description
Agricultural and Natural Research & Reviews
American Vineyard
Author:
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 856
Book Description
Wayward Tendrils Quarterly
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 576
Book Description
A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 76
Book Description
Pacific Rural Press
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034
Book Description
Prune Production Manual
Author: Richard P. Buchner
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.
Foods and Food Production Encyclopedia
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144
Book Description
The Fruit Products Journal and American Food Manaufacturer
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 828
Book Description