A Treatise on Raisin Production, Processing and Marketing

A Treatise on Raisin Production, Processing and Marketing PDF Author: Vincent E. Petrucci
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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A Treatise on Raisin Production, Processing and Marketing

A Treatise on Raisin Production, Processing and Marketing PDF Author: Vincent E. Petrucci
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Agricultural and Natural Research & Reviews

Agricultural and Natural Research & Reviews PDF Author: Birhan Kunter
Publisher: Livre de Lyon
ISBN: 2382362286
Category : Social Science
Languages : en
Pages : 276

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Agricultural and Natural Research & Reviews

American Vineyard

American Vineyard PDF Author:
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 856

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Wayward Tendrils Quarterly

Wayward Tendrils Quarterly PDF Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 576

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A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus

A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus PDF Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 76

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Pacific Rural Press

Pacific Rural Press PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034

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Prune Production Manual

Prune Production Manual PDF Author: Richard P. Buchner
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : en
Pages : 330

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Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.

Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management

The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.


Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia PDF Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324

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Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144

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The Fruit Products Journal and American Food Manaufacturer

The Fruit Products Journal and American Food Manaufacturer PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 828

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