Author: John Mills
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
A Treatise on Cattle
Author: John Mills
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
A Cow's Life
Author: Monte Montgomery
Publisher: Bloomsbury Publishing USA
ISBN: 0802718116
Category : Technology & Engineering
Languages : en
Pages : 276
Book Description
Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
Publisher: Bloomsbury Publishing USA
ISBN: 0802718116
Category : Technology & Engineering
Languages : en
Pages : 276
Book Description
Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
A Treatise on Milch Cows, Whereby the Quality and Quantity of Milk which Any Cow Will Give May be Accurately Determined by Observing Natural Marks Or External Indications Alone ; the Length of Time She Will Continue to Give Milk, &c
Author: François Guénon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 92
Book Description
A Treatise on Milch Cows
Author: M.F. Guenon
Publisher: Рипол Классик
ISBN: 5876154229
Category : History
Languages : en
Pages : 103
Book Description
Whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; The length of time she will continue to give milk, &c. Translated for the farmers' library, from the french, by N. P. Trist, esq. With introductory remarks and observations, on the cow and the dairy.
Publisher: Рипол Классик
ISBN: 5876154229
Category : History
Languages : en
Pages : 103
Book Description
Whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; The length of time she will continue to give milk, &c. Translated for the farmers' library, from the french, by N. P. Trist, esq. With introductory remarks and observations, on the cow and the dairy.
How the Cows Turned Mad
Author: Maxime Schwartz
Publisher: Univ of California Press
ISBN: 0520243374
Category : Medical
Languages : en
Pages : 264
Book Description
"How the Cows Turned Mad tells the story of a disease that continues to elude on many levels. Yet science has come far in understanding its origins, incubation, and transmission. This book is a case history that illuminates the remarkable progression of science."--BOOK JACKET.
Publisher: Univ of California Press
ISBN: 0520243374
Category : Medical
Languages : en
Pages : 264
Book Description
"How the Cows Turned Mad tells the story of a disease that continues to elude on many levels. Yet science has come far in understanding its origins, incubation, and transmission. This book is a case history that illuminates the remarkable progression of science."--BOOK JACKET.
A Treatise on Milch Cows, Whereby the Quality and Quantity of Milk which Any Cow Will Give May be Determined by Observing Natural Marks Or External Indications Alone, Etc
Author: Franco̧is Guènon
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
The Complete Cow-leech; Or, Cattle-doctor, Being a Treatise on the Disorders of Horned Cattle; ... with a Catalogue of Drugs, Etc
Author: John C. KNOWLSON
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
A Treatise on Milch Cows
Author: François Guénon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 100
Book Description
Meat
Author: Simon Fairlie
Publisher: Chelsea Green Publishing
ISBN: 1603583254
Category : Social Science
Languages : en
Pages : 338
Book Description
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
Publisher: Chelsea Green Publishing
ISBN: 1603583254
Category : Social Science
Languages : en
Pages : 338
Book Description
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
The Myth of the Holy Cow
Author: D. N. Jha
Publisher: Verso Books
ISBN: 178960933X
Category : Political Science
Languages : en
Pages : 191
Book Description
Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.
Publisher: Verso Books
ISBN: 178960933X
Category : Political Science
Languages : en
Pages : 191
Book Description
Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.