A Treasury of Jewish Holiday Baking PDF Download
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Author: Marcy Goldman
Publisher: Whitecap Books Limited
ISBN: 9781770500037
Category : Cooking
Languages : en
Pages : 403
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Book Description
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
Author: Marcy Goldman
Publisher: Whitecap Books Limited
ISBN: 9781770500037
Category : Cooking
Languages : en
Pages : 403
Get Book Here
Book Description
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 949
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Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Maggie Glezer
Publisher: Artisan Books
ISBN: 9781579652104
Category : Cooking
Languages : en
Pages : 340
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Book Description
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Stanley Ginsberg
Publisher:
ISBN: 9781933822235
Category : Baking
Languages : en
Pages : 0
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Book Description
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Author: Carine Goren
Publisher: Page Street Publishing
ISBN: 1624142753
Category : Cooking
Languages : en
Pages : 242
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Book Description
Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Marcy Goldman
Publisher: River Heart Press
ISBN: 9781927936306
Category :
Languages : en
Pages : 246
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Book Description
Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions. From a leading voice of Jewish cuisine, Epicurious, New York Times contributer and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking and creator of the renowned website Betterbaking.com, comes a delicious collection of the very best tastes from the Jewish kitchen. Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, Soups, Passover and more, each chapter is filled with original recipes showcasing traditional favorites as well as a host of both holiday and seasonal and holiday offerings, new twists on classics and vegetable-forward dishes to suit every appetite. Exciting recipes include New Way Hanukkah Latkes, Sweet Potato Pie Kugel, Feathery-Lite Matzoh Balls, Sumac-Laced Fattosh, Deli-Style Blintzes, Rosemary Asiago Knishes, Montreal Smoked Meat, Sirachi Hot Sweet Brisket, Couscous Salad Royale, and Sabbath Lemon Roast Chicken. Brimming with vibrant spices representing the regional influences from America, Central Europe, the Sephardic kitchen, The Newish Jewish Cookbook is jammed with a professional chef's tips as well as holiday serving suggestions. Jewish food is food that warms the heart and delights the soul and The Newish Jewish Cookbook has you covered!
Author: Lisa Stander-Horel
Publisher: The Experiment
ISBN: 1615190864
Category : Cooking
Languages : en
Pages : 289
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Book Description
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Author: Paula Shoyer
Publisher: Sterling Publishing (NY)
ISBN: 9781454907145
Category : COOKING
Languages : en
Pages : 0
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Book Description
For kosher bakers, this book is nothing short of a revolution. Featuring more than 45 Passover dishes, plus recipes for every Jewish holiday, this comprehensive and contemporary collection is an absolute must-have. Even less-observant Jews will enjoy celebrating with these decadently delicious delicacies, including an exquisite Raspberry and Rose Macaron Cake. Plus, there are nut-free, gluten-free, dairy-free, and low-sugar treats!
Author: Judy Bart Kancigor
Publisher: Workman Publishing Company
ISBN: 0761159657
Category : Cooking
Languages : en
Pages : 705
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Book Description
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
