A Travel Guide to Basque America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Travel Guide to Basque America PDF full book. Access full book title A Travel Guide to Basque America by Nancy Zubiri. Download full books in PDF and EPUB format.
Author: Nancy Zubiri
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 584
Get Book
Book Description
Nancy Zubiri takes readers on a coast-to-coast celebration of rich cultural traditions, incredible food, and generous hospitality.
Author: Nancy Zubiri
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 584
Get Book
Book Description
Nancy Zubiri takes readers on a coast-to-coast celebration of rich cultural traditions, incredible food, and generous hospitality.
Author: Stuart Butler
Publisher: Bradt Travel Guides
ISBN: 1841624829
Category : Travel
Languages : en
Pages : 388
Get Book
Book Description
The Basque Country is an area of undoubted beauty where green mountains clamber up from a rugged coastline, cities tempt with world class galleries and tables are laid with the best food in Europe. This book contains detailed travel information on the whole Basque region as well as Navarra and includes dedicated hiking and surfing chapters.
Author: Vince J. Juaristi
Publisher: University of Nevada Press
ISBN: 0874178657
Category : Biography & Autobiography
Languages : en
Pages : 312
Get Book
Book Description
Nevada sheep rancher Joe Juaristi spoke for years about making a trip back to the Spanish Basque Country that he left sixty years earlier, but each time the subject came up the discussion evolved into a family debate about the scope and members of the journey. Finally Joe's son, Vince, secretly resolved to organize the trip that his father wanted and needed--the two of them, traveling alone, making a quiet reunion with Joe's twin sister, who suffers from Alzheimer's, visiting other aging siblings and friends, and recounting the places that formed Joe's memories of his youth. Back to Bizkaia is part travel book, part memoir of two men exploring their mutual roots and their unique father-son bond. The narrative intertwines an engaging account of the contemporary Basque Country with Joe's experiences as an immigrant making his way in a new country and Vince's memories of growing up in a close Basque-American community in the American West. This is a book about Basques and their American families, but on another level it is every immigrant's story of return to a beloved homeland.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1786718693
Category : Travel
Languages : en
Pages : 596
Get Book
Book Description
Insight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. Home to spectacular mountains, lush green valleys and a scenic coastline, Northern Spain is fast becoming a haven of green tourism. This new edition covers all the highlights, from the cultural Bilbao and elegant San Sebastian to the wine-growing region of La Rioja and the Picos de Europa mountain range Over 346 pages of insider knowledge from local experts In-depth on history and culture, from festivals and food and wine to the pilgrim route to Santiago de Compostela Enjoy special features on Basque games, the Guggenheim in Bilbao, country museums and the region's distinctive granary stores Includes innovative extras that are unique in the market - all Insight Guides to countries and regions come with a free eBook and app that's regularly updated with new hotel, bar, restaurant, shop and local event listings Invaluable maps, travel tips and practical information ensure effortless planning Inspirational colour photography throughout Inventive design makes for an engaging reading experience About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1631217003
Category : Travel
Languages : en
Pages : 188
Get Book
Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in the Basque Country. In this compact guide, Rick Steves covers the essentials of the Basque Country with coverage of St. Jean-de-Luz, The Bay of Biscay, and Bayonne. Visit the Eglise St. Jean Baptiste, the Plaza de la Constitución, and experience both the French and Spanish aspects of the region. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guidebook is a tour guide in your pocket. Rick Steves' Snapshot guides consist of excerpted chapters from Rick Steves' European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).
Author: Marti Buckley
Publisher: Artisan
ISBN: 1579658539
Category : Cooking
Languages : en
Pages : 541
Get Book
Book Description
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author: Gordon Morris Bakken
Publisher: SAGE Publications
ISBN: 1452265348
Category : History
Languages : en
Pages : 945
Get Book
Book Description
To read some sample entries, or to view the Readers Guide click on "Sample Chapters/Additional Materials" in the left column under "About This Book" Immigration from foreign countries was a small part of the peopling of the American West but an important aspect in building western infrastructure, cities, and neighborhoods. The Encyclopedia of Immigration and Migration in the American West provides much more than ethnic groups crossing the plains, landing at ports, or crossing borders; this two-volume work makes the history of the American West an important part of the American experience. Through sweeping entries, focused biographies, community histories, economic enterprise analysis, and demographic studies, this Encyclopedia presents the tapestry of the West and its population during various periods of migration. The two volumes examine the settling of the West and include coverage of movements of American Indians, African Americans, and the often-forgotten role of women in the West′s development. Key Features Represents many of the American Indian tribes and bands that constitute our native heritage in an attempt to reintegrate the significance of their migrations with those of later arrivals Examines how African Americans and countless other ethnic groups moved west for new opportunities to better their lives Looks at specific economic opportunities such as mineral exploration and the development of instant cities Provides specific entries on immigration law to give readers a sense of how immigration and migration have been involved in the public sphere Includes biographies of certain individuals who represent the ordinary, as well as extraordinary, efforts it took to populate the region Key Themes American Indians Biographies Cities and Towns Economic Change and War Ethnic and Racial Groups Immigration Laws and Policies Libraries Natural Resources Events and Laws The Way West The Encyclopedia of Immigration and Migration in the American West brings new insight on this region, stimulates research ideas, and invites scholars to raise new questions. It is a must-have reference for any academic library.
Author: Alexandra Raij
Publisher: Ten Speed Press
ISBN: 1607747618
Category : Cooking
Languages : en
Pages : 306
Get Book
Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1631210831
Category : Travel
Languages : en
Pages : 181
Get Book
Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in the Basque Country. In this compact guide, Rick Steves covers the essentials of the Basque Country with coverage of St. Jean-de-Luz, The Bay of Biscay, and Bayonne. Visit the Eglise St. Jean Baptiste, the Plaza de la Constitución, and experience both the French and Spanish aspects of the region. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guidebook is a tour guide in your pocket. Rick Steves' Snapshot guides consist of excerpted chapters from Rick Steves' European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).
Author: Jeronima Echeverria
Publisher: University of Nevada Press
ISBN: 0874173914
Category : History
Languages : en
Pages : 362
Get Book
Book Description
In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who left the security of their beloved homeland to find work in the United States.
