A TEXTBOOK OF FOOD SAFETY AND QUALITY CONTROL OF MILK AND MILK PRODUCTS

A TEXTBOOK OF FOOD SAFETY AND QUALITY CONTROL OF MILK AND MILK PRODUCTS PDF Author: Dr. Rahul D. Suryawanshi, Dr. Madhav R. Patil, Dr. Ashok V. Bhosale, Dr. M. Raziuddin
Publisher: Shashwat Publication
ISBN: 9360877875
Category : Medical
Languages : en
Pages : 358

Get Book Here

Book Description
This thorough textbook is meant for a wide range of readers, including researchers, students, professionals in the dairy business, and anybody interested in learning about the complex web of food safety and quality control in the dairy industry.