Author: Konrad Biedermann
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 92
Book Description
A Technical-economic Evaluation of Four Hide-curing Methods
A Technical-economic Evaluation of Four Hide-curing Methods
Author:
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 75
Book Description
A Technical-economic Evaluation of Four Hide-curing Methods
Author: Konrad Biedermann
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 0
Book Description
Technical-economic Evaluation of 4 Hide-curing Methods [with Bilbiography [sic]
Author:
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 74
Book Description
Encyclopedia of Meat Sciences
Author: Carrick Devine
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Economic Evaluation of Hide Curing Methods
Author: John W. Thompson
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Hides and skins industry
Languages : en
Pages : 3
Book Description
Economic Aspects of Pecan Production and Marketing
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
Book Description
Farm Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
Book Description
Marketing Economics Research Publications
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 60
Book Description
Agricultural Economics Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description