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Author: Joe Mezzanini
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Author: Joe Mezzanini
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Author: Joe Mezzanini
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 246
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Book Description
Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352290
Category : Cooking
Languages : en
Pages : 1008
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Book Description
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
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Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: W. G. Davis
Publisher:
ISBN:
Category : History
Languages : en
Pages : 316
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Book Description
To some people, Utica New York is nothing more than a small upstate city that is mostly known for its abandoned storefronts and vacant buildings. However, just beyond the vacant lots and potholes lies a magnificent city that was once a booming city full of family-owned businesses where people traveled from near and far to experience everything that East Utica had to offer. In these pages, we will look back at some of the amazing businesses and people that made East Utica a great place to grow up in. And we have even added the directions on how to make Utica Tomato Pie, Chicken Riggies, and Utica Greens. So now you can sit back and eat some good old Utica food and reminisce on some good old Utica memories. Enjoy the journey through East Utica the way we remember it from yesterday.
Author: Shane Mitchell
Publisher:
ISBN: 1607749203
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
"A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--
Author: Joey DeCuffa
Publisher:
ISBN: 9780615218878
Category : Cooking
Languages : en
Pages : 208
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Book Description
"In the Italian kitchen, there is a fine line between recipes and memories. Joey De Cuffa - Central New York's signature Italian chef - delivers generous portions of both in this cookbook. Packed with more than 100 step-by-step recipes and seasoned with Joey's unforgettable stories, this long-awaited collection promises to become as popular as Joey's three standing-room-only restaurants: Joey's Classic Italian Dining, Pronto Joey's, and Joey's at the Thousand Island Club."--Back.
Author: Robert J. Dole
Publisher: Simon and Schuster
ISBN: 0743203925
Category : Presidents
Languages : en
Pages : 250
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Book Description
The former senator and presidential candidate collects bipartisan presidential humor from famous, and not-so-famous, chief executives, from Washington to Clinton.
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author: Junior League of Rochester
Publisher: Southwestern Publishing House
ISBN: 9780960561209
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.
