A Taste of the Gulf Coast PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Taste of the Gulf Coast PDF full book. Access full book title A Taste of the Gulf Coast by Jessie Tirsch. Download full books in PDF and EPUB format.
Author: Jessie Tirsch
Publisher: Macmillan General Reference
ISBN: 9780028603568
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
Author: Jessie Tirsch
Publisher: Macmillan General Reference
ISBN: 9780028603568
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
Author:
Publisher: Favorite Recipes Press
ISBN: 9780871975928
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lucy Buffett
Publisher: Grand Central Life & Style
ISBN: 1455566470
Category : Cooking
Languages : en
Pages : 608
Get Book Here
Book Description
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0
Get Book Here
Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Author: Constance Snow
Publisher: Clarkson Potter Publishers
ISBN: 9780609610114
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Author: Lee Eschler
Publisher: Dog Ear Publishing
ISBN: 1598589512
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
August, twenty ninth, 2005, is a day that will forever be remembered by the citizens of the Mississippi Gulf Coast, for that was the day that changed our lives forever. Hurricane Katrina devastated our beautiful coast with her powerful winds, blinding rain and the highest storm surge, ever documented, in the history of the United States. This book is about many of our restaurants, along the coast, that were damaged or destroyed by Hurricane Katrina. Each of theses restaurants share the history of how they came to be as well as their personal Hurricane Katrina story. They have also graciously agreed to share some of their most delectable recipes, and believe me you will want to try them all (preferably in their restaurants) Some of our local Mississippi Coast Residents shared their very favorite recipes with us as well. Though not originally from Mississippi, Lee & Linda call the Mississippi Gulf Coast home. Linda writes children's book, as well as adult fiction and Lee is the illustrator. They both enjoyed successful careers in Television and Print advertising, and most recently were employed as Special Project Managers with Books Are Fun, a Readers Digest Company. Linda's first book, Awakening Nicholas, was written under the pen name of Lindsay Delaney; since then she has written the first two installments in her Strawberry Fairy series titled The Strawberry fairies Save Sandcastle Island and The Strawberry Fairies and The Secret Of Mystery Island . The third installment, The Strawberry Fairies And The Treasures Of Pirate's Island will be released soon along with Willow House; a mystery that takes place in the city of Ocean Springs, Mississippi.
Author: Irv Miller
Publisher:
ISBN: 9781940611761
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
It's been said Gulf Coast oysters have the cleanest taste of any oyster, "...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured." Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, Gulf Coast Oysters is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing "panhandle pearls." Going beyond its delicious recipes and stunning photos, Gulf Coast Oysters also focuses on preserving the Gulf's cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products. Miller's years of hands-on experience of modernizing the way the Florida Panhandle thinks about food, as well as his support of sustainable food-producing practices, has provided him the unique and credentialed perspective for telling the story of the ever-changing food scene along the Gulf Coast. Whether you're a native of the Gulf Coast, a passionate epicurean, or simply part of the growing population of oyster fans that's booming from coast-to-coast, Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is an bountiful book of diverse Gulf oyster recipes, striking photography, and an engaging look at the culture surrounding the ancient mollusk's place on Gulf coast.
Author: Paula Disbrowe
Publisher: Ten Speed Press
ISBN: 1524758965
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
Author: Lucy Buffett
Publisher: Grand Central Life & Style
ISBN: 1455566462
Category : Cooking
Languages : en
Pages : 629
Get Book Here
Book Description
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Author: Mississippi Hospitality and Restaurant A
Publisher: CreateSpace
ISBN: 9781466224605
Category : Cooking
Languages : en
Pages : 80
Get Book Here
Book Description
Are you hungry? This is the cookbook your appetite has been looking for. Imagine having access to the Mississippi Gulf Coast's finest kitchens to learn how they make food so flavorful and unforgettable. Well, here it is in your hands. Welcome to the kitchen of the best restaurants on the Gulf Coast. You are seeing what the chefs see. You are holding the recipes from the best chefs and their greatest dishes. This book might as well be stained with olive oil and crab boil. You can almost smell the fresh vegetables and hear the sizzle of the steaks on the grill through the photographs. This is a collection of recipes from the Chefs of the Coast: Gulf Coast Culinary Weekend, and nothing beats it. And this isn't just seafood. There is barbecue. Asian. And even gelato. This is a Coast cookbook. Everything from Bay St. Louis to Pascagoula. And if you're not ready to cook something, check your pulse. And watch your lip, you might be drooling. Now quit reading, grab a pan, pick a page, and get to cooking- Chefs of the Coast style.
